Baked Seasoned Fries with Simple Peanut Sauce
Baked Seasoned Fries with Simple Peanut Sauce, crispy and golden for the perfect appetizer. Easy to make and a crowd-pleaser every time!
Servings 4 serves
Calories 431kcal
Ingredients
Baked Fries
- 3 large Russet or Yukon Gold Potatoes, scrubbed clean
- 3 Tbsp extra virgin olive oil
- 1 Tbsp dried Italian seasoning
- 1 tsp garlic powder
- 1 tsp salt
Peanut Dipping Sauce
- 1/2 cup crunchy or smooth peanut butter
- 2 Tbsp low sodium soy sauce
- 1 Tbsp lime juice
- 1 tsp rice vinegar
- 2 cloves garlic, finely minced
- 2 tsp brown sugar, or coconut sugar
- 1/4 tsp ground ginger
- 2 Tbsp - 1/4 cup water, room temperature
- 2 Tbsp fresh parsley, roughly chopped to serve
Instructions
- Preheat the oven: Preheat the oven to 425ºF (220ºC) and line a baking sheet with parchment paper. Set aside.
- Cut the potatoes: Slice the potatoes lengthways into thin fries and then cut them into long, thin fries.
- Soak the potatoes: Fill a large bowl with cold water and place the potato fries in it. Let them soak for 15-30 minutes at room temperature. This helps remove excess starch for crispier fries. After soaking, rinse and drain the fries, then place them on a plate lined with paper towels and pat them dry thoroughly.
- Coat the fries: Place the potatoes into a large mixing bowl. Drizzle with extra virgin olive oil and season with dried Italian seasoning, garlic powder, and salt. Toss to coat evenly.
- Arrange on the tray: Spread the fries out in a single layer on the prepared tray with a small gap between each. Use two trays if needed to prevent overcrowding.
- Bake the fries: Bake for 20 minutes, gently flip the fries over and bake for a further 15-20 minutes or until golden and crispy.
Peanut Dipping Sauce
- Make the sauce: In a mixing bowl, combine the peanut butter, soy sauce, lime juice, rice vinegar, minced garlic, brown sugar, and ground ginger. Whisk these ingredients together until smooth and well combined. Gradually add the water, a little at a time, until the sauce reaches your desired consistency.
- Serve: Once the fries are ready, transfer them to a serving platter. Serve with the peanut dipping sauce and sprinkle with the fresh chopped parsley. Enjoy!
Notes
Store: Keep any leftovers in an airtight container in the fridge for up to 2 days.
Reheat: For the best results, place fries on a baking sheet and reheat in the oven at 180°C (350°F) for 10-15 minutes. You can also use an air fryer for a crispier result.
Nutrition
Calories: 431kcal | Carbohydrates: 41g | Protein: 12g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Sodium: 1037mg | Potassium: 982mg | Fiber: 5g | Sugar: 6g | Vitamin A: 192IU | Vitamin C: 13mg | Calcium: 67mg | Iron: 3mg