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Pineapple, Lime & Coconut Popsicles


Refreshing and zingy popsicles created with fresh pineapple, lime juice + zest and coconut milk. Blitzed together to create a smooth creamy texture which freezes perfectly! Finish your pops off with a sprinkling of fresh lime zest and enjoy!


  • 3 cups (500g) fresh pineapple, cubed
  • 1/2 cup canned coconut milk, using the solids only at the top of the can
  • 1 Tbsp lime zest
  • 1/4 cup (60ml) freshly squeezed lime juice
  • 1/2 Tbsp honey or maple syrup
  • Equipment
  • 6 popsicle moulds
  • Wooden popsicle sticks


  1. In a high-speed blender, I use a Vitamix, add all ingredients. Pineapple, coconut milk, lime juice, lime zest and honey.
  2. Blend on high until smooth and well combined.
  3. Pour into popsicle moulds. This recipe fills 6 moulds.
  4. Transfer to the freezer and allow to set overnight or until completely frozen and solid.
  5. To remove, sit each mould in a jug of warm water for 10-15 seconds until they easily slide out of the moulds.
  6. If desired, grate a little extra lime zest over each popsicle.
  7. Enjoy!
  8. Store in the freezer for up to 2 weeks.
  • Prep Time: 15min