Easy Pineapple Popsicles
Craving a tropical ice pop? These easy Pineapple Popsicles are a refreshing blend of sweet pineapple, creamy coconut milk and fresh lime!
Servings 6 popsicles
Calories 95kcal
Equipment
- 6 stainless steel popsicle molds
- 6 Wooden popsicle sticks
Ingredients
- 3 cups (500g/17.6 oz) fresh pineapple, cubed
- 1/2 cup canned coconut milk, using the solids only at the top of the can
- 1 Tbsp lime zest
- 1/4 cup freshly squeezed lime juice
- 1/2 Tbsp honey or maple syrup
Instructions
- Blender Selection: Using a high-speed blender, combine all ingredients. The pineapple, coconut milk, lime juice, lime zest, and honey.
- Blending: Blend on high until the mixture is smooth and fully combined.
- Filling Molds: Pour the mixture into the popsicle molds. The mixture should fill 6 molds. Place the wooden sticks into the middle of each.
- Freezing: Transfer the molds to the freezer, and let them set overnight or until solid.
- Removing Popsicles: To release the popsicles, briefly immerse each mold in warm water for 10-15 seconds, and they should slide out effortlessly.
- Optional Garnish: For an added zing, consider grating a bit more lime zest over each popsicle before serving.
- Enjoy!
Notes
- Store: Once fully frozen, popsicles can be transferred from their molds to a freezer-safe zip-top bag or airtight container. Place a sheet of parchment paper between layers to prevent sticking. Store in the freezer for up to 1-2 months for optimal freshness. Always keep in the freezer, not the refrigerator, to maintain their form.
Nutrition
Calories: 95kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 4mg | Potassium: 156mg | Fiber: 2g | Sugar: 10g | Vitamin A: 53IU | Vitamin C: 43mg | Calcium: 16mg | Iron: 1mg