I think it’s time for a refreshing summer recipe because this Australian heat is getting me all flustered!!
I’m super excited to share this popsicle recipe with you all today, yippee!! Pineapple, mango and coconut water popsicles, seriously refreshing, seriously delicious and seriously mellow, ohh yeahhh!
Can you believe how simple popsicles are? So easy to make but a pain in the you know what to photograph and style, especially on a hot day! It’s hard to choose a non-hot day recently and knowing me, I chose to make these on one of the hottest days of the week, winning!
These fresh, vegan and tasty pineapple and mango popsicles are perfect for those hot summer days spent out in the sun. Ever crave one of those lemonade icy poles after being out in the hot sunshine all day? That was me the other week. I took my Maxie boy for a walkies and when we got back, I would have done anything to get my hands on one of those icy lemonade icy poles, I had to have it!! Since I didn’t have any of these beauties on hand, sad face.
So that is what inspired me to make a batch of these magnificent, icy, cold, sweet and sour summer loving popsicles! Be sure to make them for yourself, your family and friends, they will love you forever!
Next time, I think I’ll make another flavour combination, you can really create any flavour you want! What will be my next popsicle recipe? You’ll have to stick around for a little longer to find out!
Looking for more refreshing popsicle recipes? Here are some favourites:
If you make this recipe please be sure to let me know how you go in the comments below and tag me on Instagram with your delicious photos & video!Print
- 1 cup frozen or fresh pineapple pieces, thawed if frozen
- 1 cup frozen or fresh mango pieces, thawed if frozen
- 2 cups Cocobella Straight Up Coconut Water
- Place all ingredients into a high speed blender. Blend on high until smooth, adding more water if mixture is too thick.
- Divide mixture evenly into a 6-hole popsicle mould.
- If your popsicle mould comes with bases with sticks that sit in place on the mould, inserted them now.
- If using wooden popsicle sticks like I did, place the popsicle moulds into your freezer and freeze for 1 hour and 30 minutes, then insert your wooden popsicle sticks.
- Continue to freeze popsicles for a further 4-6 hours or ideally, overnight.
- To remove, sit each mould in a jug of warm water until the popsicles slowly release from the moulds, alternatively, place each one under running warm water until they release.
Store popsicles in the freezer until all eaten up!
- Category: Vegan, Gluten Free