Fruit and Nut Granola
This homemade Fruit and Nut Granola Recipe is a perfect harmony of rolled oats, a variety of nuts, and sweet dried fruits, all infused with the richness of honey and butter. It’s an irresistible mix that brings the classic flavors of fruit and nut granola right to your table!
Fruit and Nut Granola Recipe
There’s something special about homemade granola and this fruit and nut granola recipe is packed with a variety of dried fruits and nuts.
Whether you’re enjoying it as a bowl of cereal with your favorite milk or serving it over yogurt with fresh berries, this granola is versatile and always satisfying.
It’s not just about the variety of flavors and textures but also about knowing exactly what goes into your breakfast.
This classic granola gets its rich flavor from a honey and melted butter infusion.
The mix of cashews, almonds, and shredded coconut, combined with dried cranberries, apricots, and sultanas, creates a granola that’s both flavorful and texturally pleasing!
Can I add other dried fruits to the granola?
Definitely! Feel free to include dried fruits like raisins, chopped dried apples, or dried cherries.
Ingredient Notes & Substitutions
A full and detailed recipe card with all the ingredients to make this lemon slice is at the bottom of this post.
- Old-Fashioned Rolled Oats: Use certified gluten-free oats for a gluten-free version.
- Shredded Coconut: Omit if not a fan of coconut or replace with more oats or nuts.
- Cashews and Almonds: Replace with your favorite nuts if desired.
- Honey: Replace with maple syrup or agave for a vegan option.
- Dried Cranberries, Apricots, and Sultanas: Feel free to use other dried fruits as per your preference.
How To Make Fruit and Nut Granola (with photos)
A full and detailed recipe card is at the bottom of this post.
Preheat Oven: Set to 320ºF (160ºC). Line a large baking sheet with parchment paper and set aside.
Combine Dry Ingredients: In a large bowl, mix oats, coconut, cashews, almonds, and cinnamon.
Melt Honey and Butter: In a pot, heat honey and butter until melted and smooth.
Combine with Dry Ingredients: Pour the honey and butter mixture over the dry ingredients, mixing well.
Spread Granola & Bake: Spread the mixture evenly on the lined baking sheet. Bake for 20-22 minutes until toasted and golden. To keep the granola chunky, avoid stirring it.
Cool: Let the granola cool completely on the tray.
Add Dried Fruit: Once cooled, sprinkle dried cranberries, sultanas, and apricots, mixing them through the granola.
Serve or Store: Enjoy with milk or yogurt, or store for later use.
Expert Tips
- Even Baking: Spread the granola in a thin, even layer on the baking sheet for uniform toasting.
- Watch the Oven: Keep an eye on the granola, especially towards the end of baking, as it can go from perfectly toasted to burnt quickly.
- For Chunky Granola: Avoid stirring during and after baking to maintain chunks.
- Cool Completely: Let the granola cool completely on the baking sheet to crisp up before storing.
- Adding Fruits After Baking: Stir in the dried fruits after the granola has cooled to maintain their texture.
How do I know when the granola is perfectly baked?
The chunky granola should be golden brown and feel dry to the touch. It will crisp up further as it cools.
Is granola better served with milk or yogurt?
Granola is delicious with both milk and yogurt. Milk makes it more like a traditional cereal, while yogurt offers a creamier texture and can be more filling. Try both ways to see which you prefer!
Storage Instructions
Store: Keep in an airtight container, like a mason jar, in the pantry at room temperature for up to 2 weeks.
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Fruit and Nut Granola
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup shredded coconut
- 1/2 cup cashews
- 1/2 cup almonds
- 1 tsp ground cinnamon
- 1/3 cup honey
- 50 g (1/4 cup) unsalted butter, melted
- 1/3 cup dried cranberries
- 1/3 cup sultanas
- 1/3 cup dried apricots, roughly chopped
Instructions
- Preheat Oven: Set to 320ºF (160ºC) and line a large baking sheet with parchment paper and set aside.
- Combine Dry Ingredients: In a large bowl, mix oats, coconut, cashews, almonds, and cinnamon.
- Melt Honey and Butter: In a pot, heat honey and butter until melted and smooth.
- Combine with Dry Ingredients: Pour the honey and butter mixture over the dry ingredients, mixing well.
- Spread Granola: Spread the mixture evenly on the lined baking sheet.
- Bake: Bake for 20-22 minutes until toasted and golden. To keep the granola chunky, avoid stirring it.
- Cool: Let the granola cool completely on the tray.
- Add Dried Fruit: Once cooled, sprinkle dried cranberries, sultanas, and apricots, mixing them through the granola.
- Serve or Store: Enjoy with milk or yogurt, or store for later use.
Notes
- Store: Keep in an airtight container, like a mason jar, in the pantry at room temperature for up to 2 weeks.