Apricot, Pistachio & Cardamom Bliss Balls
Desiccated Coconut
Brown Rice Syrup
Almond Butter
Coconut Oil
Dried Apricots
Pistachios
Ground Cardamom
I have also included some substitutions in the ingredient list below if you would like to switch out ones such as the brown rice syrup and almond butter.
These are also perfect for the kids to help you make and for them to pack into their school lunch boxes, a healthy snack for them during the day.
I hope you love these bliss balls, they’re so tasty that they may not last too long in your home either 🙂
Apricot, Pistachio & Cardamom Bliss Balls
- Total Time: 20 minutes
- Yield: 20–25 bliss balls 1x
Description
These beautiful bites offer you a delicious little snack filled with dried apricots, pistachios and coconut. Infused with ground cardamom, these bliss balls can be enjoyed as your mid morning snack or an afternoon delight.
Ingredients
Scale
- 2 cups (160g) desiccated coconut
- 2 tsp ground cardamon
- 4 Tbsp brown rice syrup or honey
- 4 Tbsp almond butter, use sunflower seed butter for nut free version
- 2 Tbsp coconut oil, soft at room temperature
- 2/3 cup (100g) dried apricots, roughly chopped
- 1/2 cup (70g) whole pistachios, hulls removed
Instructions
- Set aside a Tupperware container that will store these bliss balls.
- In a high-speed food processor add coconut, cardamom, syrup, almond butter and coconut oil. Pulse until well combined.
- Add chopped apricots and pistachios. Blend until it all sticks together and is well combined.
- Pick up 1 tablespoon of mixture and roll into a smooth ball and place in your container. Repeat with remaining mixture.
- Refrigerate for 30 minutes or until firm.
- Serve and Enjoy!
- Store in an air-tight container, refrigerated, for 1 week – 10 days.
- Prep Time: 20min
