Eggless Banana Bread
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Need a banana bread without the eggs? Try this delicious Eggless Banana Bread Recipe! Crafted without eggs, this banana bread is wonderfully moist and tender. Whether enjoyed as a comforting breakfast or a sweet midday treat, this eggless version promises all the flavor you love!
For your convenience, the recipe card is located at the top of this post. Scroll down for step-by-step images, expert tips, FAQs, and more!
Eggless Banana Bread
Ingredients
Equipment
Method
- Preheat Oven: Preheat oven to 180ºC (356ºF). Grease with butter a loaf pan and line with baking paper, set aside. NOTE: Alternatively, if you have a quality non-stick pan, liberally grease it with melted butter and dust it with a light layer of flour. This will leave your finished bread with smooth sides.
- Mix Dry Ingredients: In a medium-sized mixing bowl, add flour, baking powder, baking soda, cinnamon, and salt. Whisk together until well combined. Set aside.
- Prepare Banana Mixture: In a separate large mixing bowl, mash the bananas with a fork.
- Combine Wet Ingredients: To the mashed bananas, add sugar, melted butter, yogurt, and oil. Whisk until well combined.
- Combine with Dry Ingredients: Add half of the dry flour mixture to the banana mixture and whisk until just combined. Then add the remaining half and whisk until incorporated, you can switch to a silicone spatula to mix in the flour.
- Transfer Batter: Pour the batter into the prepared loaf pan, smoothing out the top.
- Bake: Bake for 40-45 minutes, or until a toothpick inserted into the middle comes out clean or with a few moist crumbs.
- Cool: Remove from the oven and allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition
Notes
- Store: Keep the banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freeze: Wrap the bread tightly in plastic wrap and then aluminum foil, or place it in a freezer-safe bag. It can be frozen for up to 3 months.
- Thaw: Thaw overnight in the refrigerator or at room temperature for several hours.
Tried this recipe?
Let us know how it was!Eggless Banana Bread Recipe
The comforting flavors of this moist eggless banana bread recipe offers a delightful twist on traditional banana bread, ensuring everyone can enjoy it without using eggs.
Perfect for breakfast, an afternoon snack, or a wholesome dessert, this easy banana bread is moist, tender, and packed with flavor!
Best Eggless Recipes
- Eggless Banana Cake – Just like my banana bread, but in a cake form, soft and moist, perfect for celebrating any occasion.
- Eggless Banana Cake with Cake Mix – A quicker alternative using cake mix to save time without sacrificing taste.
- Eggless Vanilla Cake – Simple yet elegant, this vanilla cake is versatile and perfect for any topping or frosting, making it a favorite for all occasions.
- Eggless Hummingbird Cake – A tropical delight filled with pineapple, bananas, and spices, topped with a creamy frosting.
- Eggless Chocolate Cake – Rich, decadent, and completely egg-free, this chocolate cake is a dream come true for chocolate lovers.
What to substitute for eggs in banana bread?
In banana bread, you can substitute eggs with mashed bananas, applesauce, yogurt, or commercial egg replacers. Each option maintains moisture and enhances flavor. For more detailed information on egg substitutes and their applications in baking, check out my eggless baking guide!
Essential Ingredients
The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating this recipe!
Must Have Tools
For making the perfect eggless banana bread, it’s essential to have these Amazon affiliate tools at your disposal.
Expert Tips
- Measure your baking ingredients accurately: Check out my helpful guide on how to measure basic ingredients.
- Banana Ripeness: Use overripe bananas for the best sweetness and texture.
- Mixing: Avoid overmixing the batter after adding the flour to keep the bread tender.
- Checking Doneness: Check doneness at the 40-minute mark since oven temperatures can vary.
Is there a substitute for Greek yogurt in this recipe?
You can substitute Greek yogurt with an equal amount of plain yogurt, sour cream or a dairy-free yogurt.
How to store banana bread
Store: Keep the banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freeze: Wrap the bread tightly in plastic wrap and then aluminum foil, or place it in a freezer-safe bag. It can be frozen for up to 3 months.
Thaw: Thaw overnight in the refrigerator or at room temperature for several hours.
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
