Eggless Banana Cake With Cake Mix
*This post may contain Amazon Associate Affiliate links. Read more »
If you’re looking for an easy and delicious way to make a moist Eggless Banana Cake with Cake Mix, this recipe is just what you need! It combines the convenience of cake mix with the rich flavor of ripe bananas and a creamy, tangy cream cheese frosting. It’s a perfect treat for any occasion, whether it’s a casual afternoon snack or a celebration.
Baking cakes without eggs is easy! Discover exactly how to make egg-free cakes in my complete guide, perfect for all your eggless baking needs!
What Readers Are Saying
⭐️⭐️⭐️⭐️⭐️
“We made this eggless banana cake for a family gathering, and it was a huge hit! It’s so moist, and the cream cheese frosting takes it to the next level. Definitely making it again!” – Wendy W
Banana Cake Magic with No Eggs.
This cake is the ultimate comfort dessert, moist, fluffy, and bursting with the natural sweetness of ripe bananas. The fact that it’s egg-free doesn’t take away from its incredible texture or flavor, it’s a win-win for everyone!
What I absolutely love about this cake is how effortless it is to make. You don’t need any fancy equipment or complicated ingredients, just a cake mix, some bananas, and a little magic from the frosting.
I can’t help but recommend it for your next family gathering, tea time or whenever you just need something sweet to make the day a little brighter.
Trust me, once you try this recipe, you’ll want to make it over and over again. It’s the kind of cake that’s not only delicious but makes everyone gather around the table for one more slice! Sam x
Why you’ll love this recipe
Made with simple ingredients, this moist, fluffy eggless banana cake is topped with a creamy cream cheese frosting that beautifully complements the natural sweetness of the bananas.
✔️ Egg-Free & Easy – No eggs required, making it ideal for those with dietary restrictions.
✔️ Moist and Fluffy – The cake is perfectly soft, light, and moist every time.
✔️ Simple Ingredients – Easy-to-find ingredients you likely already have at home.
✔️ Quick & Convenient – Made with cake mix, it’s a hassle-free recipe.
✔️ Perfect for Any Occasion – Great for family gatherings, birthdays, or a simple afternoon treat.
Whether you’re baking for a special occasion or just because, this cake will not disappoint!
Can I use frozen bananas for this cake?
While I haven’t personally used frozen bananas in this recipe, it’s possible to try! Frozen bananas can release extra moisture when thawed, which might affect the texture of the cake. If you decide to use frozen bananas, make sure to drain off any excess liquid to avoid a wetter batter. Keep in mind that this could result in a slightly different texture, but if you’re comfortable experimenting, it might still work out great!
Can I use a different type of cake mix?
Yes, you can experiment with different types of cake mixes, such as butter, vanilla or even gluten-free cake mixes. The flavor may vary slightly depending on the cake mix you choose, but the texture should still be moist and fluffy. Just make sure to follow the same steps for the wet ingredients, and enjoy a customized version of this banana cake! The recommended size for the cake mix is 15.25 oz. (440g).
Can I add nuts to the batter?
Yes, you can easily add nuts to the batter for extra flavor and texture. Walnuts or pecans are popular choices, but feel free to use your favorite variety. Add up to 1 cup of chopped nuts to the batter after combining the wet and dry ingredients. Just fold them in gently so they’re evenly distributed without overmixing. If you prefer a crunchy topping, you can also sprinkle chopped nuts on top of the frosting before serving.
What’s the best frosting for eggless banana cake?
Cream cheese frosting is a classic pairing for banana cake, and it works especially well with this eggless version. The tanginess of the cream cheese balances the sweetness of the banana cake. If you prefer a lighter frosting, you can use whipped cream or a simple powdered sugar glaze for a more subtle topping.
How can I make this eggless banana cake vegan?
To make this eggless banana cake vegan, simply replace the whole milk with any plant-based milk like almond or oat milk. Use vegan cream cheese and plant-based butter for the frosting and the powdered sugar remains the same. With these swaps, you’ll have a delicious vegan version of the cake!
Storage Instructions
Store: Keep the cake in an airtight container at room temperature or in the refrigerator for up to 3-5 days.
Freeze: Without the frosting, wrap the whole cake or slices of cake in plastic wrap, then in foil. Place into a freezer-safe airtight container or zip-lock bags. Label with the freeze date. Freeze for up to 3 months.
Thaw: Thaw frozen cake at room temperature for several hours before frosting and serving or overnight in the refrigerator.
Best banana cake recipes
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Eggless Banana Cake With Cake Mix
Ingredients
Method
- Preheat Oven: Preheat the oven to 356ºF (180ºC) fan-forced.
- Tin Prep: Grease an 8-inch round baking pan with butter and line with parchment paper. Note: For non-stick pans, line the base with parchment paper and grease just the sides with butter and dust with flour for smooth cake sides. Set aside.
- Combine Dry Ingredients: In a large mixing bowl, add the cake mix and cinnamon and whisk to combine.
- Mix Ingredients: Add the mashed bananas, milk, oil, vinegar and vanilla. Using a rubber spatula, mix until incorporated, ensuring not to over-mix, just until no flour is visible.
- Transfer To Tin: Pour the batter into the prepared cake tin.
- Bake Cake: Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool: Let the cake cool in the tin for 15 minutes. Then, gently remove it from the tin and transfer it to a wire rack to cool completely before adding the frosting.
- Mixing: In a large mixing bowl using electric beaters, beat the softened cream cheese and butter on medium speed for 30 seconds. Scrape down the sides.
- Add Sugar: Sift in the powdered sugar and beat on medium-high speed for 1 minute until well combined and whipped.
- Frost Cake: Spread frosting evenly over the cooled banana cake. Slice, serve and enjoy!
Nutrition
Notes
- Store: Keep the cake in an airtight container at room temperature or in the refrigerator for up to 3-5 days.
- Freeze: Without the frosting, wrap the whole cake or slices of cake in plastic wrap, then in foil. Place into a freezer-safe airtight container or zip-lock bags. Label with the freeze date. Freeze for up to 3 months.
- Thaw: Thaw frozen cake at room temperature for several hours before frosting and serving or overnight in the refrigerator.