Cinnamon Sugar Muffins

Cinnamon Sugar Muffins! A cross between cinnamon donuts and classic muffins *drool*! These easy muffins are bursting with heartwarming cinnamon, delicious apple and have a fluffy inside and a slight crisp topping. 

Cinnamon Sugar Muffins

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• Author: Wholesome Patisserie
• Total Time: 40 minutes
• Yield: 10-12 regular muffins 1x

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Description

A cross between cinnamon donuts and classic muffins *drool*! These easy muffins are bursting with heartwarming cinnamon, delicious apple and have a fluffy inside and a slight crisp topping. 

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Ingredients

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• Cinnamon Sugar
• 3 Tbsp cup (60g) raw granulated sugar
• 1 Tsp ground cinnamon 
• Muffins
• 125g unsalted butter, melted 
• 1 ½ cups (230g) plain all purpose flour, use gluten free flour if preferred 
• 2 tsp ground cinnamon
• 1 tsp (3g) baking powder
• 1 tsp (7g) baking soda
• ½ cup (110g) raw granulated sugar
• 1 cup (270g) apple sauce
• 1 large egg
• 1 tsp vanilla extract

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Instructions

1. Cinnamon Sugar
2. Mix together sugar and cinnamon in a small bowl. Set aside. 
3. Muffins
4. Preheat oven to 180ºC (350ºC). Line a 12-hole muffin pan with muffin patty pans, set aside. 
5. Melt butter first and set aside to cool slightly. 
6. In a large mixing bowl, sift flour, cinnamon, baking powder and baking soda together. 
7. Stir through sugar.
8. Pour in apple sauce, egg, vanilla and melted butter. Gently mix together with a spatula or wooden spoon, until a soft and smooth batter forms, ensuring not to over-mix. 
9. Add chocolate chunks and fold through until combined. 
10. Spoon batter into prepared muffin pan. Filling each ¾ of the way full.
11. Sprinkle cinnamon sugar over each muffin, distributing mixture evenly. 
12. Bake for 15-20 minutes or until lightly golden and a toothpick inserted comes out clean. 
13. Remove from oven and cool in pan for 5 minutes. 
14. Transfer to a wire rack to cool completely. 
15. Serve and enjoy!
16. Store in an airtight container, in the pantry, for 3-4 days. 

• Prep Time: 20min
• Cook Time: 20min