Chocolate Yo Yo Biscuits
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Looking for a delightful treat to complement your morning tea time? These Chocolate Yo Yo Biscuits are just perfect! Rich in chocolate flavor, melt-in-your-mouth and irresistibly tender, they’re sure to become a new favorite!
Chocolate Yo Yo Biscuits
Ingredients
Chocolate Biscuits
- 200 g unsalted butter, softened to room temperature
- 1 tsp vanilla extract
- 1/3 cup powdered sugar
- 1 1/4 cups (190g/6.7 oz.) all-purpose flour, scoop & leveled
- 1/3 cup custard powder
- 2 Tbsp unsweetened natural cocoa powder
Chocolate Filling
- 1 cup powdered sugar
- 1 Tbsp unsweetened natural cocoa powder
- 20 g unsalted butter, melted
- 1-2 Tbsp whole milk
Instructions
Chocolate Biscuits
- Preheat the oven: Preheat oven to 356ºF (180ºC). Line a large baking sheet with parchment paper, set aside.
- Cream Butter and Sugar: To a large mixing bowl or the bowl of a stand mixer with the paddle attached, add the softened butter, sugar and vanilla. Beat for 1 minute until pale and creamy, scrape down the sides.
- Sift and beat: Sift over flour, custard powder and cocoa powder. Beat for 1 minute until it turns into crumbly dough. Turn off the beater and use your hands to bring it together into a soft dough.
- Form the biscuits: Pick up 2 teaspoons of dough (weighing 15g/0.5 oz. each) and roll it into a smooth ball. Place on the lined baking sheet and using the back of a fork, lightly press it down to create that iconic texture. Repeat with remaining dough.
- Bake: Bake for 10-12 minutes until they come off the paper easily. Remove from the oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to cool completely.
Chocolate Filling
- Prepare the filling: In a medium-sized mixing bowl, sift the sugar and cocoa powder then pour in the melted butter and one tablespoon of milk. Use a whisk to mix until well combined and it turns into thick buttercream, if it’s too dry, add the remaining one tablespoon of milk and mix.
- Sandwich the biscuits: Sandwich your biscuits together by pairing off 2 biscuits. Then spoon about half a teaspoon to one teaspoon of filling onto the bottom of one biscuit. Place the second biscuit on top and gently press together to form the sandwich. Repeat with remaining biscuits.
- Set the filling: Set aside until the filling is set, about 15-30 minutes. Enjoy!
Notes
- Store: Keep the Yo Yo Biscuits in an airtight container at room temperature. They will stay fresh for up to 1 week.
- Freeze: For longer storage, freeze the biscuits in an airtight container or a freezer-safe bag with layers separated by parchment paper. They can be frozen for up to 3 months.
- Thaw: Thaw the Yo Yo Biscuits at room temperature for a few hours before serving.
Nutrition
Best Iconic Biscuit Recipes
- Kingston Biscuits – A delightful combination of chocolate and coconut in an Australian favorite biscuit!
- Iced VoVo Recipe – A nostalgic favorite with a sweet, frosted topping, you’ll love these!
- Vanilla Melting Moments – Melt-in-your-mouth biscuits that are simple yet delicious!
- Yo Yo Biscuits – Classic and buttery, these biscuits offer a tender, crumbly texture, perfect for pairing with your favorite tea or coffee!
Chocolate Yo Yo Biscuits Recipe
Do you love classic yo yo biscuits? Then you’ll adore their chocolate counterpart, Chocolate Yo Yo Biscuits!
Infused with rich cocoa powder, these biscuits offer a tender and crumbly texture that melts in your mouth, blending the classic charm of traditional Yo Yo biscuits with a decadent chocolate twist.
Whether you’re enjoying a quiet afternoon at home or hosting a gathering, these biscuits are sure to impress with their sophisticated flavor and elegant appearance!
Essential Ingredients
The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating this recipe!
Must Have Tools
For making the perfect chocolate yo yo biscuits, it’s essential to have these Amazon affiliate tools at your disposal.
What can I use instead of custard powder in Yo Yo Biscuits?
You can use cornstarch as a substitute instead of custard powder to make these chocolate yo yo’s.
Expert Tips
- Measure your baking ingredients accurately: Check out my helpful guide on how to measure basic ingredients.
- Butter Temperature: Ensure your butter is at the perfect room temperature, which is soft but not oily.
- Uniform Size: Use a cookie scoop or weigh your dough for each biscuit to ensure they bake evenly and have a consistent size.
Are Yo-Yo biscuits Australian?
Yes, Yo-Yo biscuits are Australian. They are a classic treat in Australia, known for their light, buttery texture and unique flavor often enhanced with custard powder.
Originally popularized in Tasmania, these biscuits have become a beloved snack across the country.
How to store yo yo biscuits
Store: Keep the Yo Yo Biscuits in an airtight container at room temperature. They will stay fresh for up to 1 week.
Freeze: For longer storage, freeze the biscuits in an airtight container or a freezer-safe bag with layers separated by parchment paper. They can be frozen for up to 3 months.
Thaw: Thaw the Yo Yo Biscuits at room temperature for a few hours before serving.
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
