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Blueberry Brownies

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If you’re a lover of the delightful fusion of juicy blueberries and decadent chocolate, check out my Blueberry Brownies Recipe! These homemade brownies offer a moist, rich texture with bursts of sweet blueberries!

Chocolate brownies with blueberries on board.

Blueberry Brownies Recipe

These unique blueberry brownies are moist, fudgy and absolutely delicious!

Have you ever had blueberries in brownies before? Fresh (or frozen) blueberries are folded through a thick and luscious chocolate brownie batter.

These brownies are an excellent choice for dessert lovers looking for something a little different. Whether it’s a quiet evening at home or a festive gathering, these brownies with blueberries are sure to impress!

Best Brownie Recipes

  • Nutty Brownies – Packed with crunchy nuts, these brownies add a delightful texture to every bite.
  • Birthday Brownies – Celebrate with these special cream cheese brownies, featuring a sprinkle topping over a rich, chocolatey base.
  • Crinkly Brownies – Enjoy the classic texture and deep chocolate flavor of my crinkly brownies, a favorite for all.
  • Eggless Brownies – Perfect for those with dietary restrictions, these brownies are moist and delicious without using eggs.
Stack of brownies.

Essential Ingredients

The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating this blueberry brownie recipe!

Must Have Tools

For making the perfect jam tarts with shortcrust pastry, it’s essential to have these Amazon affiliate tools at your disposal.

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries without thawing them. Just fold them into the batter as you would with fresh blueberries.

What can I substitute for coconut sugar?

If you don’t have coconut sugar, you can substitute it with an equal amount of brown sugar, though this may slightly alter the flavor profile.

Blueberry brownies cut into squares.

Expert Tips

  • Chocolate Selection: Use high-quality dark chocolate for rich flavor and smooth texture. Dark cooking chocolate works well, but you can also opt for any good-quality dark chocolate that you prefer.
  • Cooling Melted Ingredients: After combining the chocolate and coconut oil, allow the mixture to cool to a lukewarm temperature before adding the eggs. This prevents the eggs from scrambling when added.
  • Frozen Blueberries: If using frozen blueberries, do not thaw them as they can bleed into the batter.
  • Checking Doneness: The key to fudgy brownies is slightly underbaking them. The brownies are done when the edges look set and the center is just slightly soft. The skewer test should come out with a few moist crumbs.
Chocolate brownies with blueberries on board.

How to store blueberry brownies

Store: Keep the brownies in an airtight container in the pantry for 3-4 days.

Freeze: Wrap the brownies individually in cling film and store them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Thaw: Thaw the brownies at room temperature before serving.

If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x


Blueberry Brownies

Samantha Pickthall
These Blueberry Brownies blend rich chocolate with juicy blueberries, using simple pantry ingredients for a delightful and easy brownie recipe!
No ratings yet
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 16 squares
Calories 2695 kcal


  • 2/3 cup almond flour
  • 3 Tbsp unsweetened natural cocoa powder, or Dutch-process cocoa powder
  • 115 g plain dark chocolate block, broken into squares
  • 100 g coconut oil
  • 3/4 cup coconut sugar
  • 3 large eggs, lightly whisked, at room temperature
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh blueberries, or frozen blueberries


  • Preheat Oven: Set your oven to 356ºF (180ºC). Line a 9 x 9 inch square baking pan with parchment paper and set aside.
  • Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the almond meal and cocoa powder. Set aside.
  • Melt Chocolate and Oil: Set up a double boiler with a heat-proof bowl over simmering water and add the broken up chocolate and coconut oil. Melt over low-medium heat until smooth and shiny.
  • Add Sugar: Once the chocolate is completely melted, remove from heat. Add sugar and whisk until the sugar has dissolved.
  • Cool Chocolate Mixture: Allow the chocolate mixture to cool slightly for about 10 – 15 minutes until it’s no longer hot to the touch otherwise your eggs will curdle when added.
  • Add Vanilla and Eggs: Pour in the lightly whisked eggs and vanilla and whisk until well combined.
  • Combine with Dry Ingredients: Add the almond and cocoa mixture to the chocolate mixture and gently fold until incorporated. Avoid overmixing.
  • Fold in Blueberries: Fold through one cup of the blueberries.
  • Prepare Baking Tin: Pour the batter into the prepared baking tin. Scatter the remaining half a cup of blueberries over the top.
  • Bake: Bake for 25-30 minutes, or until the brownie springs back when touched, and a skewer inserted into the middle comes out with a few moist crumbs, not wet batter. Slightly underbaking brownies will keep them fudgy.
  • Cool: Remove from the oven and allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!


  • Store: Keep the brownies in an airtight container in the pantry for 3-4 days.
  • Freeze: Wrap the brownies individually in cling film and store them in a freezer-safe bag or container. They can be frozen for up to 3 months.
  • Thaw: Thaw the brownies at room temperature before serving.


Calories: 2695kcalCarbohydrates: 216gProtein: 46gFat: 200gSaturated Fat: 119gPolyunsaturated Fat: 6gMonounsaturated Fat: 27gTrans Fat: 0.1gCholesterol: 494mgSodium: 451mgPotassium: 1409mgFiber: 31gSugar: 132gVitamin A: 878IUVitamin C: 22mgCalcium: 349mgIron: 22mg
Tried this recipe? Let us know how it was!
Blueberry brownies pin.


  1. These are insanely good! The blueberry is a glorious addition ! (I did add chopped walnuts because I love a crunch in my brownie). I’m making a second batch now.

    1. Hi Cindy, wonderful to hear! Glad you’re enjoying this brownie recipe, a great one to keep in your repertoire! The addition of walnuts sounds delicious too, I might have to try that myself! Thanks for sharing 🙂

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