Applesauce Muffins For Kids
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These Applesauce Muffins for Kids are delightfully moist and perfectly sweetened with natural applesauce! Soft and fluffy, these muffins are simple to whip up in just one mixing bowl.
Thanks to the wholesome goodness of applesauce, they offer a kid-friendly treat with a light and tender crumb that’s sure to be a hit with the little ones.
Applesauce Muffins For Kids Recipe
The kids are going to love these easy applesauce muffins!
The inclusion of oil makes every bite deliciously moist while the applesauce fills each muffin with a warm, comforting aroma that kids love.
This recipe is straightforward and foolproof. With just one bowl and pantry-friendly ingredients, you can whip up a batch of these wholesome applesauce muffins for kids in no time!
Best Kid-Friendly Muffin Recipes
- Applesauce Chocolate Chip Muffins – Rich chocolate flavor and chewy oats come together for a satisfying, hearty muffin!
- Easy Blueberry Muffins – Packed with intense blueberry flavor and a soft, fluffy texture. Ideal for breakfast or a snack!
- Juice Pulp Muffins – Buttery and rich, these resourceful muffins use leftover juice pulp, offering a melt-in-your-mouth experience. Perfect for waste-free cooking!
- Granola Muffins – Simple ingredients and delicious granola results make these muffins a quick, tasty treat for any time of day!
Essential Ingredients
The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating these applesauce muffins!
Must Have Tools
For making this recipe, it’s essential to have these Amazon affiliate tools at your disposal.
Can I use sweetened applesauce instead of unsweetened?
Yes, you can use sweetened applesauce if you prefer a sweeter muffin.
What consistency should muffin batter be?
Muffin batter should be thick and scoopable, not runny. It’s typically lumpier compared to cake batter, ensuring the muffins turn out moist and fluffy after baking.
Expert Tips
- Measure your baking ingredients accurately: Check out my helpful guide on how to measure basic ingredients.
- Avoid Overmixing: To keep your muffins light and fluffy, mix the batter just until the ingredients are combined. Overmixing can lead to tough, dense muffins.
- Fill Evenly: For uniform baking, use an ice cream scoop or a spoon to fill the muffin cups evenly. This ensures that all the muffins will bake at the same rate.
- Check for Doneness: Since oven temperatures can vary, check the muffins a few minutes before the suggested baking time. They’re done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
How to store applesauce muffins
Store: Keep cooled muffins in an airtight container at room temperature for up to 3-4 days.
Freeze: After cooling, wrap each muffin individually and store in a freezer-safe bag or container for up to 3 months to prevent freezer burn.
Thaw: To enjoy, thaw the wrapped muffins at room temperature for a few hours, ensuring they retain moisture and taste fresh.
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Applesauce Muffins For Kids
Ingredients
- 125 g unsalted butter, melted
- 1 1/2 cups all-purpose flour, scoop & leveled
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar, golden or white
- 1 cup unsweetened or sweetened applesauce
- 2 Tbsp extra virgin olive oil
- 1 large egg beaten
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 400ºF (200ºC). Line a regular 12-hole muffin pan with paper cupcake liners and set aside.
- Melt Butter: Place butter in a small saucepan and melt over low heat, stirring occasionally. Alternatively, melt it in the microwave in 30-second bursts. Once melted, let it cool for 10-15 minutes until it's slightly warm to the touch, not hot.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and baking soda. Whisk in the sugar and salt.
- Add Wet Ingredients: Pour in the applesauce, oil, beaten egg, cooled melted butter, and vanilla. Fold and mix with a spatula until just combined, being careful not to overmix.
- Fill Muffin Pan: Spoon the batter into the muffin liners, filling each cup about 3/4 full. For consistent size, use a small cookie scoop to place two scoops into each cup.
- Bake: Bake for 15-18 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs, not wet batter.
- Cool: Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Notes
- Store: Keep cooled muffins in an airtight container at room temperature for up to 3-4 days.
- Freeze: After cooling, wrap each muffin individually and store in a freezer-safe bag or container for up to 3 months to prevent freezer burn.
- Thaw: To enjoy, thaw the wrapped muffins at room temperature for a few hours, ensuring they retain moisture and taste fresh.
Nutrition
