White Christmas Slice With Condensed Milk
This White Christmas Slice with Condensed Milk is a no-bake festive treat made without copha! Crunchy, creamy, and full of holiday flavour in every bite.
Servings 24 squares
Calories 213kcal
Ingredients
- 360 g (2 standard blocks) white chocolate block, broken into squares
- 395 g (1 can) full-fat sweetened condensed milk
- 2 cups Rice Bubbles
- 1 cup desiccated coconut
- 3/4 cup pistachios, shelled
- 3/4 cup sultanas or raisins
- 3/4 cup dried cranberries
Instructions
- Line Tin: Line a 11 x 7-inch (20cm x 30cm) rectangle slice tin with parchment paper. Set aside.
- Prepare Double Boiler: Set up a double boiler with simmering water in the saucepan below with a heat-proof bowl sitting on top.
- Melt Chocolate & Condensed Milk: Add the white chocolate and condensed milk to the bowl and slowly melt over low-medium heat, stirring until smooth. Remove from the heat.
- Add Remaining Ingredients: Add the Rice Bubble, coconut, pistachios, sultanas and cranberries. Stir until well combined, it will be thick!
- Transfer to Tin: Spoon the mixture into the lined tin, pressing it in evenly and smoothing out the top.
- Set: Refrigerate for 1-2 hours until set and firm to the touch.
- Slice and Serve: Lift it out of the tin and place it on a cutting board. Slice into squares with a sharp knife. Enjoy!
Notes
- Store: In an airtight container in the refrigerator for 1 week - 10 days.
- Freeze: Wrap slices individually and freeze in an airtight container for up to 1 month. Thaw at room temperature before serving.
Nutrition
Calories: 213kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 50mg | Potassium: 205mg | Fiber: 2g | Sugar: 21g | Vitamin A: 220IU | Vitamin C: 3mg | Calcium: 83mg | Iron: 1mg