Pineapple Filling for Cake
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This easy-to-make Pineapple Filling for Cake Recipe combines crushed pineapple and cornstarch with a hint of sweetness and vanilla, transforming any cake into a tropical delight. Perfect for layer cakes, cupcakes, or even as a tart filling, this superb pineapple filling will bring a burst of sunshine to your dessert table!
Pineapple Filling For Cake Recipe
This homemade tropical pineapple filling for cake combines a can of crushed pineapple, cornstarch, sugar, and a hint of vanilla into a smooth, creamy texture, perfect for enhancing cakes and desserts.
Ideal for summer parties and family gatherings, this pineapple filling is a guaranteed crowd-pleaser!
Best Pineapple Cake Recipes
- Crushed Pineapple Cake – Filled with sweet crushed pineapple and juice, this cake is light yet satisfying. It’s frosted with a simple 3-ingredient lime frosting and finished off with a sprinkle of shredded coconut!
- Easy Pineapple Cake with Cake Mix – This easy cake recipe transforms a box of vanilla cake mix into a moist, 4 ingredient crushed pineapple cake!
- Lemon Pineapple Cake – A moist, flavorful cake boasting the perfect balance of tangy lemon and sweet pineapple, topped with a creamy lemon zest cream cheese frosting!
- Crushed Pineapple Desserts – Discover 35+ crushed pineapple dessert recipes with tropical flavors and easy-to-make treats!
Essential Ingredients
The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating this pineapple filling recipe!
Must Have Tools
For making the perfect recipe, it’s essential to have these Amazon affiliate tools at your disposal.
How can i use this pineapple filling?
This pineapple filling is versatile and can elevate various dishes. Use it as a layer in cakes or a surprise center in cupcakes, fill pastries, pies, or tarts, or drizzle it over desserts like ice cream and pancakes.
It also makes a great spread for breakfast items like toast or can be stirred into oatmeal. I love it in my crushed pineapple dessert recipe!
Expert Tips
- Make sure to measure your baking ingredients accurately to achieve the best results. Check out my helpful guide on how to measure basic ingredients.
- Stir Constantly: As the filling cooks, stirring constantly is crucial to prevent the bottom from sticking and burning, which can introduce a bitter flavor.
- Cooling Time: Allow the filling to cool completely before using it in your cake. If the filling is too warm, it can melt the frosting or make the cake layers soggy.
- Storing for Later Use: If not using immediately, store the filling in an airtight container in the refrigerator. This helps maintain its freshness and prevents it from picking up other flavors in the fridge.
What to do with leftover crushed pineapple?
Leftover crushed pineapple can be used in a variety of delicious ways! Stir it into yogurt or oatmeal for a tropical twist, blend it into smoothies, mocktails or use it as a topping for ice cream or pancakes.
You can also make more crushed pineapple cake recipes!
How to store pineapple filling
Store: Pineapple filling can be kept in the refrigerator for up to 5 days. Place it in an airtight container to maintain freshness and prevent it from absorbing other flavors from the fridge.
Freeze: To freeze pineapple filling, transfer it into a freezer-safe airtight container or a heavy-duty freezer bag. It can be frozen for up to 3 months. Make sure to leave some space at the top of the container as the filling may expand slightly when frozen.
Thaw: Thaw frozen the filling in the refrigerator overnight. Once thawed, stir the filling well to recombine any separated ingredients. It’s best to use it within 24 hours of thawing for optimal flavor and texture. Avoid refreezing once thawed.
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Pineapple Filling For Cake
Ingredients
- 20 oz. (570g) canned crushed pineapple in juice, do not drain
- 1/4 cup granulated sugar
- 2 Tbsp cornstarch
- 1/2 tsp vanilla extract
Instructions
- Combine Ingredients: In a medium saucepan, combine the crushed pineapple along with it’s juice, granulated sugar, and cornstarch.
- Cook Filling: Place over a medium heat and bring to a boil, once boiling, continue to cook for 2 minutes, stirring constantly. Remove from heat and stir in 1/2 teaspoon of the vanilla extract until well combined.
- Cool Filling: Pour into a clean bowl. Place in the refrigerator to thicken and cool completely before using, about 1-2 hours or overnight.
Notes
- Store: Pineapple filling can be kept in the refrigerator for up to 5 days. Place it in an airtight container to maintain freshness and prevent it from absorbing other flavors from the fridge.
- Freeze: To freeze pineapple filling, transfer it into a freezer-safe airtight container or a heavy-duty freezer bag. It can be frozen for up to 3 months. Make sure to leave some space at the top of the container as the filling may expand slightly when frozen.
- Thaw: Thaw frozen the filling in the refrigerator overnight. Once thawed, stir the filling well to recombine any separated ingredients. It’s best to use it within 24 hours of thawing for optimal flavor and texture. Avoid refreezing once thawed.
Nutrition
