Easy Pineapple Icing
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Elevate your baking with this simple and sweet Easy Pineapple Icing Recipe, made with just three ingredients and ready in minutes. Whether you’re drizzling it over cupcakes, spooning it onto cookies, or spreading it on a pineapple cake, this tropical glaze adds a fresh citrusy twist you’ll come back to again and again.
Icing That Tastes Like You Tried (But You Didn’t).
Sometimes you don’t need a whole buttercream production, you just want something fruity, bright, and easy.
This pineapple icing delivers every time. I use it on cakes and drizzle leftovers on everything from cookies to banana bread.
It’s the kind of icing you throw together when you’re short on time but want something special. You’ll be amazed how far powdered sugar, butter, and pineapple juice can take you. Sam x
Ingredients you’ll need
- Powdered sugar
- Unsalted butter
- Pineapple juice
Find the full ingredients, measurements, and method in the recipe card below.
How can I make the icing thicker?
If your icing turns out too runny or soft, the easiest way to thicken it is to gradually add more powdered sugar. Start with a tablespoon at a time, mixing well between additions, until you reach the consistency you’re after.
This will help firm it up without compromising the flavor. Keep in mind that too much added sugar can make the icing overly sweet, so if you’re looking for a thicker texture without added sweetness, you can also chill the icing in the fridge for 15–20 minutes to help it firm up naturally.
Make sure the butter is soft but not melted when mixing, as melted butter can make the icing too loose.
Can I use canned pineapple juice?
Yes, you can absolutely use canned pineapple juice in this icing recipe. It’s convenient and works beautifully to give the icing that sweet, tropical pineapple flavor. Make sure you’re using 100% pineapple juice, ideally from a can of crushed pineapple if you’re also using it in the icing.
Fresh pineapple juice is also fine, but canned juice is often more accessible and shelf-stable, making it a practical choice for everyday baking.
How to store pineapple icing
Store unused icing can be transferred to an airtight container and placed in the refrigerator for up to a week. Let it come to room temperature and give it a good stir before using it again.
Try these pineapple cake recipes next
Easy Pineapple Icing
Ingredients
Method
- Sift the Powdered Sugar: Start by sifting the powdered sugar into a medium-sized mixing bowl to ensure there are no lumps.
- Mix Wet Ingredients: Pour the melted butter and pineapple juice into the sugar. Whisk thoroughly until the mixture is smooth and thick, ensuring no sugar lumps remain.
- Apply to Cake: Evenly spread the frosting over a cooled cake. For a tropical touch, sprinkle with shredded coconut.
- Let Set: Allow the icing to set for about 30 minutes before serving.
Nutrition
Notes
- Store: Unused icing can be transferred to an airtight container and be placed in the refrigerator for up to a week. Let it come to room temperature and give it a good stir before using again.