Chia Seed Cookies
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Indulge in the chewy goodness of homemade Chia Seed Cookies! These soft and wholesome cookies combine peanut butter, honey, and chia seeds for a naturally sweet and satisfying bite. Perfect for lunchboxes, coffee breaks, or an anytime treat. Simple to make, fun to bake, and loved by all.
Chia Cookie Energy.
Soft, chewy, and full of gentle chia crunch, these cookies use just a handful of pantry-friendly ingredients. A quick, nourishing bake that disappears in no time. Sam x
Nutty & Chewy – creamy peanut butter with a subtle chia crunch
Pantry-Staple Easy – just 8 everyday ingredients to mix and bake
Naturally Sweet – honey adds flavour and moisture in every bite
Watch how to make chia seed cookies
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Chia Cookies
These Chia Cookies are a delicious blend of peanut butter, honey, and chia seeds for a crunchy, healthful cookie!
Ingredients
Method
- Preheat Oven: Set your oven to 320ºF (160ºC) and line a large flat baking tray with parchment paper. Set aside.
- Mix Wet Ingredients: In a large mixing bowl, combine peanut butter, honey, milk, olive oil, and vanilla extract. Whisk until the mixture is smooth.
- Add Dry Ingredients: To the same bowl, add flour, baking powder, and chia seeds. Use a wooden spoon to stir until a soft dough forms.
- Shape Cookies: Take about one heaped tablespoon of dough, roll it into a smooth ball, place it on the prepared tray, and gently press down to form a domed cookie. Repeat with the remaining dough, leaving a small gap between each cookies.
- Bake: Bake for 12-15 minutes, until the cookies are lightly golden and slightly cracked on top.
- Cool: Allow the cookies to cool on the tray for 3 minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition
Video
Notes
Store the cookies in an airtight container at room temperature for up to 1 week.
Freeze the cookies by placing them in a freezer-safe container, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months.
Thaw at room temperature before serving to restore their original texture
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These are really good tasting cookies, love the fact there is no refined sugar. I used 1/3 c sweetener, part of that was honey, other part was pure maple syrup just because I was low on honey but they turned out great!I also used natural PB which I think helps with mixing as when adding the flour did thicken to a nice dough consistency. I do not mind the seediness of the chia seeds and the health benefits are great. Thanks for the recipe.
Hi Robin, thank you so much for taking the time to leave this lovely review! I’m so happy you enjoyed these chia seed cookies. Natural peanut butter definitely helps bring the dough together too, so I’m glad it worked well for you. And yes, the chia seed texture + health boost is a bonus! Thanks again for trying the recipe, Robin! Sam 🙂
Finally a recipe without refined sugar, yummy! 🙂
Cant wait to try it out later today 😉
Hi Lisa! I hope you enjoy these cookies, they’re so flavourful! Looking forward to hearing what you think! 🙂