Chia Cookies

These Chia Cookies are a delicious blend of peanut butter, honey, and chia seeds for a crunchy, healthful cookie!

Prep Time 20

Cook Time 15

Total Time 35

Servings cookies

Calories 164kcal

Author Samantha Pickthall

Ingredients

1/2 cup smooth peanut butter
1/3 cup honey
2 Tbsp whole milk, or plant-based milk
2 Tbsp extra virgin olive oil
1 tsp vanilla extract
1 cup (150g/5.3 oz.) all-purpose flour, scoop & leveled
1 tsp baking powder
2 Tbsp chia seeds

US Customary - Metric

Instructions

Preheat Oven: Set your oven to 320ºF (160ºC) and line a large flat baking tray with parchment paper. Set aside.
Mix Wet Ingredients: In a large mixing bowl, combine peanut butter, honey, milk, olive oil, and vanilla extract. Whisk until the mixture is smooth.
Add Dry Ingredients: To the same bowl, add flour, baking powder, and chia seeds. Use a wooden spoon to stir until a soft dough forms.
Shape Cookies: Take about one heaped tablespoon of dough, roll it into a smooth ball, place it on the prepared tray, and gently press down to form a domed cookie. Repeat with the remaining dough, leaving a small gap between each cookies.
Bake: Bake for 12-15 minutes, until the cookies are lightly golden and slightly cracked on top.
Cool: Allow the cookies to cool on the tray for 3 minutes before transferring them to a wire rack to cool completely. Enjoy!

Video

Notes

Store the cookies in an airtight container at room temperature for up to 1 week.

Freeze the cookies by placing them in a freezer-safe container, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months.

Thaw at room temperature before serving to restore their original texture

Nutrition