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Old Fashioned Stewed Apples

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Indulge in the timeless comfort of Old Fashioned Stewed Apples! This classic recipe brings a hint of nostalgia with its simple yet delightful blend of tender, cinnamon-spiced apples that melt in your mouth. Perfect as a stand-alone dessert or as a heartwarming addition to your pancakes, breakfast oatmeal, or a bowl of vanilla ice cream!

Cooked apples in bowl with syrup.

Old Fashioned Stewed Apples Recipe

These old fashioned stewed apples transform into a versatile apple mixture that’s not only perfect for spooning over ice cream or yogurt but also ideal as a filling for pies, crumbles, and other desserts.

Enjoy these tender, spiced apples as a classic standalone dessert or as a delightful topping for pancakes and waffles.

You’re welcome to cut your apples to any size such as small cubes or thinly sliced triangles.

Best Apple Dessert Recipes

  • Stewed Apple Crumble – A rustic and homey dessert where these stewed apples shine under a crispy, buttery topping.
  • Blueberry Apple Crumble – A fruity twist that combines the tartness of blueberries with the sweetness of apples.
  • Mini Apple Pies – Use these stewed apples to fill adorable and tasty mini pies, perfect for gatherings.
Tender stewed apples.

Essential Ingredients

The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating this stewed apples recipe!

Must Have Tools

For making the perfect easy stewed apples, it’s essential to have these Amazon affiliate tools at your disposal.

Old fashioned stewed apples preparation.

What to do with stewed apples?

Stewed apples are incredibly versatile and can be used in a variety of dishes. You can serve them as a topping for pancakes, waffles, or oatmeal, or use them to enhance savory dishes like pork chops.

They also make a delicious filling for apple crumble, pies and turnovers, or can be enjoyed as a simple dessert served over ice cream or simply with a dollop of whipped cream.

Can I make stewed apples ahead of time?

Yes, you can prepare stewed apples in advance and store them to serve later that day or the next. Once cooled, keep them in the refrigerator where the sauce may thicken due to the butter content.

For serving, simply reheat them on the stovetop or microwave to return the sauce to a more liquid consistency. This makes the apples just as delightful as when they were freshly cooked!

Old fashioned stewed apples cooking.

Can stewed apples be kept at room temperature?

It’s not recommended to store stewed apples at room temperature for extended periods. After cooking, they should ideally be stored in the refrigerator to maintain freshness and prevent spoilage.

If you plan to serve them later the same day, keeping them at room temperature for a few hours is typically fine, but for longer storage, the refrigerator is the safer choice.

Expert Tips

  • Thicken Syrup: If you prefer a thicker syrup, you can add 1 teaspoon of cornstarch mixed with a little water to the apples during the final minutes of simmering. This will help thicken the sauce without altering the flavor.
  • Flavor Variations: Experiment with different spices like clove or allspice to tailor the flavor to your liking.
  • Serving Suggestion: Serve warm over ice cream or with a dollop of whipped cream for a delicious dessert.
Delicious stewed apples.

How to store stewed apples

Store: Keep stewed apples in an airtight container  in the refrigerator for up to 5 days.

Freeze: Freeze in airtight containers for up to 3 months.

Thaw/Reheat: Thaw in the refrigerator overnight. Reheat in a saucepan over low heat, or microwave, until warmed through.

If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x

Old fashioned stewed apples in bowl.

Old Fashioned Stewed Apples

Samantha Pickthall
Old Fashioned Stewed Apples, a simple and versatile dessert that brings a delightful syrupy sauce to crumbles, ice creams, and more!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine English
Servings 4 serves
Calories 231 kcal


  • 3 (500g / 17.6 oz.) large 3 cups Gala Apples or Granny Smith Apples
  • 60 g salted butter
  • 1/4 cup superfine sugar / caster sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg


  • Prepare Apples: Peel and core the apples, then cut them into even sliced wedges.
  • Cook Butter and Sugar: In a medium-sized saucepan, melt the butter with the sugar and bring to a boil. Once boiling, reduce heat to low and stir in the vanilla, cinnamon, and nutmeg.
  • Simmer Apples: Add the sliced apples to the pot and bring the mixture back to a boil. Reduce the heat to low-medium and simmer for 10-15 minutes, stirring occasionally, until the apples are soft and fork-tender, not mushy. Remove from heat.
  • Serve: Enjoy your stewed apples warm as a dessert topping over ice cream or pancakes. Alternatively, serve them as a side dish with pork or as a filling for crumbles, pies and pastries.


  • Store: Keep stewed apples in an airtight container in the refrigerator for up to 5 days.
  • Freeze: Freeze in airtight containers for up to 3 months.
  • Thaw/Reheat: Thaw in the refrigerator overnight. Reheat in a saucepan over low heat, or microwave, until warmed through.


Calories: 231kcalCarbohydrates: 32gProtein: 1gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 32mgSodium: 98mgPotassium: 154mgFiber: 4gSugar: 27gVitamin A: 450IUVitamin C: 6mgCalcium: 17mgIron: 0.2mg
Tried this recipe? Let us know how it was!
Old fashioned stewed apples pin.

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