Milo Balls
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This Milo Balls Recipe transforms the beloved Milo beverage into deliciously chewy snack balls. Incorporating crushed Marie biscuits, desiccated coconut, and sweetened condensed milk, these balls are rolled in extra Milo powder for that intense, chocolatey flavor!
Milo Balls Recipe
Easy to make and incredibly tasty, these Milo balls are perfect for parties, treats, or a quick energy boost.
They bring the rich flavors of Milo to every bite, combining nostalgia with a fun, new way to enjoy the traditional Milo flavor in a fun and portable form.
Not only are these Milo Balls a hit at parties, but they also make fantastic treats for lunchboxes or as a quick dessert. Their energy-boosting properties make them ideal for a midday pick-me-up or a post-workout snack!
Can Milo balls be made dairy-free?
Milo Balls can also be made dairy-free by substituting regular sweetened condensed milk with a dairy-free alternative, such as sweetened condensed coconut milk. When preparing the balls, use the dairy-free condensed milk in the same manner as the traditional recipe, ensuring the mixture is cohesive enough to form balls without being too wet or sticky.
Essential Ingredients
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Can I make these Milo Balls gluten-free?
Milo Balls can be adapted for a gluten-free diet by using gluten-free biscuits and checking that the Milo or substitute used is also gluten-free.
When mixing the ingredients, it’s important to gradually add the condensed milk, especially with gluten-free biscuits, as they tend to absorb liquid more quickly. Add just enough condensed milk to allow the mixture to stick together when rolled into a ball, but not so much that it becomes too sloppy to hold its shape.
This careful addition ensures the balls are firm and maintain their integrity once formed.
Can I add nuts to Milo Balls?
Absolutely! Chopped nuts like almonds, pecans, or walnuts can be added to the mixture for added crunch and nutritional value. Just ensure to finely chop them so they integrate well into the balls.
How to store milo balls
Store the milo balls in an airtight container in the refrigerator for up to one week.
Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container and keep for up to 3 months. Thaw in the fridge overnight when ready to eat.
Best milo recipes
Milo Balls
Ingredients
- 250 g (1 packet / 8.9 oz) Marie biscuits, or plain digestive biscuits
- 1 cup desiccated coconut
- 3/4 cup Milo powder
- 1 (395g / 14 oz) canned sweetened condensed milk
- 1/4 cup Milo powder, for rolling
Instructions
- Prepare Tray: Line a large baking sheet with parchment paper and set aside.
- Crush Biscuits: In a food processor, crush biscuits into fine crumbs. Transfer the crumbs into a large mixing bowl.
- Mix Dry Ingredients: Add desiccated coconut and milo to the biscuits. Mix until well combined.
- Add Condensed Milk: Pour in the condensed milk and thoroughly mix with a wooden spoon until all dry ingredients are well coated. Using your hands may be helpful for better mixing.
- Milo for Coating: Place the extra Milo powder in a shallow dish.
- Shape into Balls and Coat: Take approximately 1 tablespoon of the dough at a time and roll it between your palms to form balls, then immediately coat it in the extra Milo powder. Place the balls onto the lined baking sheet and continue the rolling process until you've used all of the mixture.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes – 1 hour or until the milo balls have firmed up. Enjoy!
Notes
Nutrition
