No Bake Milo Slice
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Indulge in this delicious No Bake Milo Slice Recipe, an effortlessly easy slice that’s perfect for tucking into kids’ lunchboxes or keeping on hand in the fridge for a quick sweet treat. With its rich Milo flavor and satisfying texture, it’s sure to be a hit with both kids and adults alike.
Enjoy a slice whenever you crave something deliciously sweet!
No-Bake Milo Slice Recipe
I love sharing no-bake recipes because they’re wonderfully simple and quick to prepare. Although they require a few hours to set in the refrigerator, they’re perfect for whipping up an easy snack. This Milo slice recipe likely uses ingredients you already have in your pantry.
If you don’t have a jar of Milo, you may have the ingredients to make your own Milo at home!
For those outside Australia, check the international food section of your supermarket to find Milo. This slice is bound to become one of your new favorites!
How to soften hardened Milo powder?
To soften hardened Milo powder, transfer it to a bowl and break it up with a fork or wooden spoon. If it’s clumpy, you can also sift it through a mesh strainer. To prevent future hardening, keep the Milo powder in an airtight container and store it in a cool, dry place.
Essential Ingredients
The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating this milo slice recipe!
Must Have Tools
For making this recipe, it’s essential to have these Amazon affiliate tools at your disposal.
What can you make with Milo?
Milo can be used in a variety of recipes beyond just a beverage. You can make Milo-flavored desserts such as Milo brownies, Milo cookies, and Milo ice cream. It’s also great in smoothies, sprinkled over cereal, or mixed into yogurt for a flavorful treat.
Is Milo gluten-free?
Milo itself is made from malted barley, which contains gluten. Therefore, it is not gluten-free. People with celiac disease or gluten sensitivity should avoid consuming Milo or seek gluten-free alternatives that offer a similar flavor profile.
How to store milo slice
Storage: Store the slice in an airtight container in the refrigerator for up to 1 week.
Freeze: For longer storage, wrap the entire slab or individual slices in cling film, then place in a freezer-safe bag or container. It can be frozen for up to 3 months.
Thaw: Thaw the slices in the refrigerator overnight. For quicker thawing, leave them at room temperature for a few hours until they are soft enough to eat.
Serving Decor on Amazon
Explore a curated selection of serving decor on Amazon, ideal for presenting your Milo slice. From elegant napkins for individual servings to stylish serving trays that make a statement at any gathering, find all you need to elevate your presentation.
Best no-bake chocolate slice recipes
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
No Bake Milo Slice
Ingredients
Base
- 250 g (1 packet / 8.8 oz.) Marie biscuits, or plain digestive biscuits
- 1/2 cup Milo powder, store-bought or homemade
- 1 1/4 cup desiccated coconut
- 1 can (395g / 14 oz.) sweetened condensed milk
Topping
- 200 g plain dark chocolate block, broken into squares
Instructions
Base
- Prepare Pan: Line an 8-inch x 8-inch (20cm x 20cm) baking pan with parchment paper and set aside.
- Crush Biscuits: In a food processor, crush biscuits into crumbs, leaving some larger chunks for texture. Transfer to a large mixing bowl.
- Mix Dry Ingredients: Add Milo and desiccated coconut to the biscuits. Mix until well combined.
- Add Condensed Milk: Pour in condensed milk and thoroughly mix with a wooden spoon until all dry ingredients are well coated. Using your hands may be helpful for better mixing.
- Press Mixture: Spoon the mixture into the lined pan and press into an even layer.
- Chill: Place in the refrigerator for 30 minutes until just set.
Topping
- Melt Chocolate: Prepare a double boiler with a heat-proof mixing bowl over simmering water. Add chocolate and gently melt over low-medium heat, stirring occasionally. Once completely melted, turn off the heat. Allow residual heat to continue melting any remaining chunks.
- Add Topping: Remove the slice from the refrigerator. Carefully pour the melted chocolate over the base, tilting the pan or using a spatula to spread the chocolate evenly.
- Chill Again: Transfer to the refrigerator for 2-3 hours until completely hardened, or ideally overnight to allow the base to firm up.
- Soften for Slicing: Before slicing, remove from the pan and let sit at room temperature for 10-15 minutes. This softens the chocolate slightly, making it easier to cut through and preventing it from cracking.
- Cut and Enjoy: Slice into rectangles or squares. Enjoy!
I want to put 5 stars but it won’t let me!!!
It is soooo delicious.
The kids love it so much :).
I made my own condense milk with coconut milk and maple syrup. Soooo scrumptious
Hi Pri! I’m thrilled your kids loved the recipe, and your homemade condensed milk sounds fantastic! Don’t worry about the star rating issue; I’ve manually set it to 5 stars on your behalf, thanks! Thank you so much for taking the time to share your positive experience with this no-bake milo slice and for your kind words 🙂 Kindest, Sam x