How to Use Box Cake Mix with Canned Pineapple

How to use box cake mix with canned pineapple

Adding canned pineapple to box cake mix is simple and results in a moist, flavorful cake. Here’s a general guide on how to use it in your box cake mix:

Choose Your Box Cake Mix

Start by choosing your preferred box cake mix. The most common options for this type of recipe are vanilla or yellow cake mixes, but you can also use chocolate cake mix for a different twist. The key is to select a standard-sized box mix, usually 15.25 oz (432g).

Incorporate the Pineapple and Juice

Open your can of pineapple and be sure to use both the pineapple and its juice. The juice helps keep the cake moist and enhances the pineapple flavor. The typical amount is one can of pineapple (around 400g or 14 oz).

Mix and Combine

In a large bowl, combine the cake mix, canned pineapple (with juice), and the usual wet ingredients called for in the box cake mix (typically eggs, oil, and water). Stir until everything is well combined. You can also add other flavors to complement the pineapple, such as shredded coconut or mashed bananas.

Baking Time

Follow the recommended baking times on the box cake mix packaging, but keep in mind that adding pineapple may affect the moisture levels. Typically, you may need to bake a few extra minutes, so use a toothpick to test if the cake is fully cooked.

Optional Toppings and Frosting

Once baked and cooled, consider adding cream cheese frosting, whipped cream, pineapple icing, or toasted coconut for a tropical touch. For a slightly different flavor, you can also add chopped pecans or walnuts on top of the cake.

Cake mix recipes using canned pineapple

Easy Pineapple Cake With Cake Mix: A quick, moist, and crowd-pleasing cake that’s perfect for any occasion.

Pineapple Coconut Cake with Box Cake Mix: Add shredded coconut to the mix for a coconut-pineapple twist.

Pineapple Banana Cake with Box Cake Mix: A delightful combo of pineapple and banana that’ll make your taste buds dance.

Pineapple Pecan Cake with Box Mix: Add a rich flavor with crunchy pecans and a smooth cream cheese frosting.

Pineapple Cupcakes with Cake Mix: Soft, moist Pineapple Cupcakes made with cake mix and canned pineapple! The perfect easy treat for summer parties, birthdays or whenever you’re craving tropical flavor.

What type of cake mix works best with canned pineapple?

Any standard yellow or vanilla box cake mix works well with canned pineapple. These types of cake mixes complement the tropical flavor of the pineapple and provide a nice balance of sweetness and texture.

I personally use Betty Crocker’s Super Moist Vanilla Cake Mix (15.25 oz. / 432g) in my recipes, and it works perfectly. You can also experiment with other cake mixes, such as coconut or even spice cake, depending on your preferences.

Can I use pineapple tidbits instead of crushed pineapple?

Yes, you can absolutely use pineapple tidbits instead of crushed pineapple in your cake mix. Just keep in mind that pineapple tidbits are larger chunks, so it’s a good idea to chop them into smaller pieces to ensure even distribution throughout the batter.

This way, every bite of your cake will have that delicious pineapple flavor. If you’d like, you can easily make your own crushed pineapple from tidbits, check out my guide on how to make crushed pineapple for a simple method!

How to store cake with cake mix and pineapple?

Once your cake is made with box cake mix and canned pineapple, store it in an airtight container at room temperature for up to 3 days. If you’d like to keep it fresh for longer, store it in the refrigerator for up to 5 days.

For long-term storage, you can freeze the cake for up to 3 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing to maintain its moisture and flavor.