Easy Peach Cobbler with Canned Peaches and Cake Mix
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This Easy Peach Cobbler with Canned Peaches and Cake Mix is golden, buttery, and bursting with flavor from sweet canned peaches in syrup. It is the ultimate no fuss dessert that comes together with simple pantry staples. Using canned fruit and a boxed mix, it is one of those cozy yellow cake mix recipes you will turn to again and again for easy weeknight treats, potlucks, or whenever you are craving something warm and comforting!
Why you’ll love this recipe
This peach cobbler is the easiest way to enjoy a nostalgic dessert with hardly any prep. No mixers, no slicing fruit, just a simple dump-and-bake recipe using canned peaches and cake mix for that irresistible golden topping. Sam x
Effortless Prep – Made with canned peaches and a box of yellow cake mix
Golden & Buttery – Melted butter gives the topping its crisp, rich texture
Warm & Comforting – Cinnamon and nutmeg add cozy, spiced cobbler flavor
Crowd Favorite – A classic dessert everyone loves, perfect for sharing
Watch how to make peach cobbler with canned peaches and cake mix
Ingredients you’ll need
You only need a few simple ingredients to bring this classic peach cobbler to life:
- Canned peaches – Use the juice, no draining needed
- Ground cinnamon & nutmeg – Adds cozy warmth and depth, classic cobbler flavors
- Vanilla extract – Boosts the natural sweetness of the peaches
- Light brown sugar – Enhances flavor and adds a caramel note
- Yellow cake mix – Creates a crisp, golden cobbler topping
- Unsalted butter – Melted and mixed into the cake mix for that signature crumbly cobbler finish
Easy substitutions
- Butter: Swap for vegan butter for a dairy-free version
- Cake mix: Use white, spice, or gluten free cake mix if preferred
- Brown sugar: Can be swapped with coconut sugar
How to make peach cobbler with cake mix
Step 1: Pour canned peaches into the baking dish. Add spices and vanilla. Mix gently to combine.
Step 2: Sprinkle the brown sugar over the peach mixture.
Step 3: Combine the yellow cake mix with the melted butter. Mix with a fork until crumbly and clumpy.
Step 4: Sprinkle the cake mix topping evenly over the peaches. Do not stir. Bake for 40–50 minutes. Let the cobbler rest for 5-10 minutes before serving.
Samantha’s recipe tips
- Don’t drain the peaches – The juice helps soften the cake mix and adds sweetness
- Keep the topping clumpy – This creates a textured, crisp golden crust
- Spices matter – Cinnamon and nutmeg bring that warm, comforting flavor
- Check at 40 minutes – The top should be golden and set, with bubbling edges
- Serve with ice cream – It’s a classic combo for a reason!
How to store
- Store: Let cool completely, then cover and refrigerate for up to 4–5 days
- Reheat: Warm individual portions in the microwave for 20–30 seconds
- Freeze: Not ideal, as the topping can become soggy. Best served fresh or refrigerated
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Easy Peach Cobbler with Canned Peaches and Cake Mix
Ingredients
Method
- Preheat Oven: Preheat your oven to 350ºF (180ºC) fan-forced. Lightly grease a 9×13 inch baking dish and set aside.
- Prepare the Peaches: Pour 2 full cans of sliced peaches with their syrup into the baking dish. Drain the third can, then add just the peach slices to the dish. Stir gently to combine and distribute evenly.
- Add Flavorings: Sprinkle over the cinnamon, nutmeg, and vanilla extract. Gently stir again to mix the spices and flavorings through the peaches.
- Add Brown Sugar: Evenly sprinkle the brown sugar over the peach mixture.
- Make the Topping: In a medium bowl, combine the yellow cake mix with the melted butter. Mix with a fork until crumbly and clumpy.
- Top and Bake: Sprinkle the cake mix topping evenly over the peaches. Do not stir. Bake for 40–50 minutes, or until the top is golden and bubbling at the edges.
- Cool and Serve: Let the cobbler rest for 5-10 minutes before serving until just set. Best enjoyed warm with a scoop of vanilla ice cream!
Nutrition
Video
Notes
Tried this recipe?
Let us know how it was!Should I drain the canned peaches?
No, don’t drain the canned peaches, use them with their juice or syrup. The liquid keeps the fruit layer moist and allows the topping to bake up soft and tender with a lightly crisp finish.
Can I use any brand of cake mix for this recipe?
Yes, you can use any brand of yellow, golden, or vanilla cake mix for this peach cobbler. In the U.S., Betty Crocker or Duncan Hines work well. In Australia, try Green’s Moist Vanilla (470g). The canned peaches add plenty of moisture and flavor, so even a basic mix bakes up deliciously.
Can I make this peach cobbler ahead of time?
Yes. You can bake it a day ahead and reheat before serving. It’s best warm, so reheat in the oven at 160ºC (325ºF) for 10–15 minutes.