Place all ingredients into a large punch bowl or a large pouring jug. Stir until well blended.
Serve straight away or keep refrigerated until ready. NOTE: ensure to make your punch as close to serving time as possible as the fizz from the kombucha goes flat if left for too long.
Enjoy!
Notes
You can also use ginger ale or tonic water in place of the kombucha.
Recipe by Wholesome Patisserie at https://wholesomepatisserie.com/christmas-day-punch/