Christmas Day Punch
Recipe type: Beverage
Prep time: 
Total time: 
Serves: Serves: 4-8
  • 2 cups pineapple juice
  • 1½ cups cranberry juice
  • 1 cup Remedy Kombucha in ‘Ginger + Lemon’, or plain kombucha*
  • 3 Tbsp passionfruit pulp
  • ¼ cup fresh mint leaves
  • 1 cup ice cubes
  1. Place all ingredients into a large punch bowl or a large pouring jug. Stir until well blended.
  2. Serve straight away or keep refrigerated until ready. NOTE: ensure to make your punch as close to serving time as possible as the fizz from the kombucha goes flat if left for too long.
  3. Enjoy!
You can also use ginger ale or tonic water in place of the kombucha.
Recipe by Wholesome Patisserie at