White Rum Balls
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Ever tried rum balls without the chocolate? This White Rum Balls Recipe offers a refreshing twist with flavors of rum, orange zest, and coconut. They’re quick and easy to make, perfect for festive gatherings or as a no-bake dessert option. With simple ingredients, they can be made ahead of time, making them a go-to treat for any holiday occasion!
White Rum Balls Recipe
These white rum balls are a twist on traditional rum balls, made without chocolate for a lighter, yet still festive treat.
White rum balls combine crushed biscuits, sweetened condensed milk, fresh orange zest, and a hint of rum, offering a rich and indulgent flavor in every bite.
The orange zest adds a refreshing citrus note that complements the sweetness of the coconut coating. These rum balls are easy to make, requiring minimal effort while delivering a maximum flavor punch.
Ideal for make-ahead preparation, these treats can be stored in the fridge or freezer, making them a convenient go-to option for parties, holidays, or just a quick afternoon pick-me-up!
Do rum balls get you drunk?
Rum balls typically do not contain enough alcohol to get you drunk, as the amount of rum used is small and spread out over a large batch. While the rum adds flavor, the alcohol content is minimal per serving.
However, if consumed in large quantities, especially if made with a higher proof rum, it could have a slight effect. For most people, rum balls are more of a flavorful treat than a source of alcohol.
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How long do rum balls last?
Rum balls can last up to 7-10 days when stored in an airtight container in the fridge. They can also be frozen for up to 2 months if you want to make them ahead for holidays or gatherings.
What type of rum should I use for rum balls?
You can use either dark or white rum for rum balls, depending on your flavor preference:
- Dark Rum: Dark rum has a more robust, molasses-like flavor, adding a deeper, richer taste to your rum balls. It’s a great choice if you’re looking for a stronger, more traditional rum flavor.
- White Rum: White rum has a lighter, more subtle flavor, making it a great option if you want a milder taste of rum that won’t overpower the other ingredients.
Ultimately, both types of rum work well, and you can choose based on the flavor intensity you prefer.
How to store white rum balls
Store: Keep the rum balls in an airtight container in the fridge for 1 week to 10 days. If preparing in advance, store them for 5-7 days in the refrigerator in an airtight container.
Freeze: For longer storage, freeze the rum balls in a freezer-safe zip-lock bag or container for up to 2 months. Be sure to remove any excess air and label with the date. To thaw, leave them in the fridge overnight or at room temperature for a few hours.
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White Rum Balls
Ingredients
- 250 g (8.9 oz.) Marie biscuits, or Arrowroot or Plain Digestive biscuits
- 1 1/2 cups unsweetened desiccated coconut
- 2 tsp orange zest
- 395 g full-fat sweetened condensed milk
- 2 Tbsp dark or white rum
Coating
- 1/3 cup unsweetened desiccated coconut
Instructions
- Process Biscuits: In a high-speed food processor, crush biscuits into a fine crumb. Transfer the crumbs to a large mixing bowl.
- Add Dry Ingredients: Stir in coconut and orange zest until well combined.
- Mix in Condensed Milk & Rum: Pour in the condensed milk and rum, mix thoroughly until all dry ingredients are coated. Tip: Use your hands for easier mixing!
- Prepare for Coating: Place extra coconut in a small bowl for coating and set aside.
- Form Balls: Scoop a half tablespoon of mixture, roll into a ball, then roll in coconut until coated. Place balls directly into an airtight container or on a lined baking sheet. Continue the process with the remaining mixture.
- Chill: Refrigerate rum balls for 1 hour until firm. Enjoy!