Lemon Melting Moments
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Looking for a delectable, melt-in-your-mouth treat? You’ll love this Lemon Melting Moments Recipe! Infused with zesty lemon and sandwiched with a creamy lemon filling, they offer a delightful burst of flavor for any occasion.
Perfect for a quick, sweet indulgence, these delicate biscuits are ideal for morning or afternoon tea.
Lemon Melting Moments Recipe
Indulge in the ultimate melt-in-your-mouth experience with these delicate lemon melting moments. Sandwiched with a creamy lemon filling, each bite offers a perfect balance of buttery and citrus flavors.
These delicate, buttery bite-sized delights are ideal for morning or afternoon tea.
Homemade lemon melting moments are easy to make and require only 6 simple ingredients, making them a perfect choice for a quick sweet treat.
Why do these lemon melting moments use cornstarch?
Cornstarch in cookies is essential for creating the signature tender, melt-in-your-mouth texture of these lemon melting moments. It softens the dough and adds a delicate crumb, giving the cookies their light, crumbly structure. This makes each bite irresistibly airy and perfectly suited to these delightful treats!
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What is a melting moment?
A melting moment is a type of biscuit known for its delicate, buttery texture that literally melts in your mouth. These biscuits are typically made with a combination of butter, powdered sugar, flour, and cornstarch, giving them a rich, tender crumb.
They are often sandwiched together with a creamy filling, such as buttercream or lemon curd, to add extra flavor and a touch of sweetness. Melting moments are a beloved classic and are frequently enjoyed with tea or coffee.
Are melting moments and yoyos the same?
While melting moments and yoyos are similar, they differ in a few ways. Yoyos include custard powder, giving them a slightly different texture and flavor and a firmer consistency, whereas melting moments typically contain cornstarch.
Expert Tips
- Measure your baking ingredients accurately: Check out my helpful guide on how to measure basic ingredients.
- Soften Butter: Ensure that the butter is at room temperature before starting.
- Avoid Overbaking: Don’t overbake the biscuits. They’re ready when they’re still pale in color with a light tinge of golden around the edges.
- Set the Filling: Once you have sandwiched the biscuits together, set them aside to allow the filling to set.
Why do my melting moments crumble when I sandwich them together?
If your melting moment biscuits crumble, it could be because they are too dry or overbaked. Ensure you bake them until they are just pale with a light golden edge and allow them to cool completely before adding the filling.
How to store lemon melting moments
Store biscuits in an airtight container at room temperature for up to one week.
To freeze melting moments, arrange them in a single layer on a baking sheet and freeze until firm. Transfer them to a freezer-safe container or bag labeled with the date, and freeze for up to three months.
Thaw the biscuits in the fridge for a few hours or at room temperature for about 30 minutes before enjoying.
Best melting moment cookie recipes
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Lemon Melting Moments
Ingredients
Method
- Preheat the oven: Preheat oven to 356ºF (180ºC). Line a large baking sheet with parchment paper, set aside.
- Beat the butter: Add softened butter to a large mixing bowl or the bowl of a stand mixer with the paddle attached. Beat butter for a few seconds to break it up and it begins to turn creamy. This makes it easier on your beater when the sugar is added.
- Add powdered sugar and lemon: Add powdered sugar, lemon zest, and lemon juice. Beat with the butter for 1 minute until pale and creamy, scraping down the sides as needed.
- Sift and beat: Sift over flour and cornflour. Beat for 1 minute until it turns into a soft dough. The dough will be crumbly after 30 seconds but then it will form a dough.
- Form the biscuits: Pick up 1/2 tablespoon of dough (15g/0.5oz) and roll it into a smooth ball. Place on the lined baking sheet and using the back of a fork, lightly press it down to create that iconic texture. Repeat with remaining dough.
- Bake: Bake for 12-15 minutes. They will remain pale with a light golden hint around the edges. Remove from the oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to cool completely.
- Prepare the filling: In a medium-sized mixing bowl, sift the powdered sugar then pour in the melted butter, lemon juice, and lemon zest. Use a whisk to mix until well combined and it turns into thick buttercream.
- Sandwich the biscuits: Sandwich your melting moments together by pairing off 2 biscuits. Then spoon about half a teaspoon to one teaspoon of filling onto the bottom of one biscuit. Place the second biscuit on top and gently press together to form the sandwich. Repeat with remaining biscuits.
- Set the filling: Set aside until the filling is set, about 15-30 minutes. Enjoy!
Nutrition
Notes
- Store biscuits in an airtight container at room temperature for up to one week.
- To freeze melting moments, arrange them in a single layer on a baking sheet and freeze until firm. Transfer them to a freezer-safe container or bag labeled with the date, and freeze for up to three months.
- Thaw the biscuits in the fridge for a few hours or at room temperature for about 30 minutes before enjoying.
Tried this recipe?
Let us know how it was!
Everything converted from Metric to US Equivalent except the butter. it would be helpful to know how many cups of butter is needed. I’ve just baked the cookies. They’re delicious. Can’t wait to add the frosting. Did you add yellow food coloring? Mine don’t look yellow like yours in the picture.
Hi Anita, thank you for your comment, and I’m so glad to hear the cookies turned out delicious!
To answer your question about the butter, 180g of salted butter is roughly equivalent to 3/4 cup (since 1 cup of butter is approximately 227g).
As for the color, no yellow food coloring was added to the cookies. The lemon zest does give them a slightly yellow hue, but if yours don’t look as yellow as the picture, it could be due to differences in the lemon zest or lighting. You can always add a tiny bit of food coloring if you prefer a more vibrant yellow! Thanks, Sam
Thanks so much. All my friends love these cookies.
You’re very welcome Anita, I’m so happy to hear that! Sam 🙂