Easy Pineapple Icing
Add a tropical twist to your baking with this Easy Pineapple Icing! Perfect for cakes, cupcakes, cookies, and ready in minutes with simple ingredients!
Servings 1 cup
Calories 931kcal
Ingredients
- 1 1/2 cups (225g/8 oz.) powdered sugar
- 30 g unsalted butter, melted
- 2 Tbsp pineapple juice
Instructions
- Sift the Powdered Sugar: Start by sifting the powdered sugar into a medium-sized mixing bowl to ensure there are no lumps.
- Mix Wet Ingredients: Pour the melted butter and pineapple juice into the sugar. Whisk thoroughly until the mixture is smooth and thick, ensuring no sugar lumps remain.
- Apply to Cake: Evenly spread the frosting over a cooled cake. For a tropical touch, sprinkle with shredded coconut.
- Let Set: Allow the icing to set for about 30 minutes before serving.
Notes
- Store: Unused icing can be transferred to an airtight container and be placed in the refrigerator for up to a week. Let it come to room temperature and give it a good stir before using again.
Nutrition
Calories: 931kcal | Carbohydrates: 184g | Protein: 0.4g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 8mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 179g | Vitamin A: 751IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 0.2mg