Christmas Rocky Road
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Christmas Rocky Road is a festive twist on the classic treat, combining rich dark chocolate and butter with chewy marshmallows, and a colorful mix of red lollies, cranberries, and pistachios. With a hint of orange zest, this recipe is a delightful balance of flavors and textures that captures the holiday spirit in every bite!
Christmas Rocky Road Recipe
The holiday season calls for festive treats, and this Christmas rocky road is the perfect combination of rich dark chocolate, chewy marshmallows, and festive red and green colors.
It’s a holiday twist on a classic rocky road, with dried cranberries, red lollies, and a hint of orange zest to bring in those cozy, seasonal flavors.
This recipe is ideal for sharing with family and friends or even giving as a homemade gift. It’s easy to make, looks beautiful on a holiday dessert table, and combines the perfect balance of textures and flavors—crunchy nuts, soft marshmallows, and smooth chocolate.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but keep in mind that dark chocolate provides a rich balance to the sweetness of the other ingredients and the white chocolate topping. Milk chocolate will create a much sweeter rocky road.
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Can I make this rocky road without nuts?
Absolutely! If you prefer a nut-free version, you can simply omit the nuts. For extra texture, replace them with additional mix-ins like crunchy pretzels, broken up biscuits or shortbread or extra dried fruit. This way, you’ll still have that satisfying crunch without the nuts.
Can I melt the chocolate in the microwave?
Yes, you can melt chocolate in the microwave if you prefer. Place the chopped chocolate and the butter in a microwave-safe bowl, and heat it in 15-20 second intervals, stirring well between each. Be careful not to overheat, as chocolate can burn easily. Stirring frequently will help achieve a smooth, even melt.
Can I add other ingredients to the rocky road?
Yes, rocky road is very versatile, so feel free to customize it to your taste! You can add festive ingredients like dried cherries, pretzel pieces, or colorful sprinkles to create a holiday twist. Christmas rocky road is a perfect recipe for experimenting with your favorite flavors and textures.
How to store Christmas rocky road
Store: In an airtight container in the refrigerator for up to 2 weeks.
Freeze: Place rocky road squares in an airtight container with parchment paper between layers to prevent sticking, or wrap the entire block in a double layer of cling film and in then in a layer of foil. Freeze for up to 1 month.
Thaw: In the refrigerator overnight, keeping it wrapped and in the container. For a quicker option, leave it on the kitchen counter at room temperature while still wrapped for several hours until soft enough to eat.
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If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Christmas Rocky Road
Ingredients
Base
- 360 g dark chocolate block / semi-sweet chocolate
- 100 g salted butter
- 1/2 cup unsweetened shredded coconut
- 1 heaped cup white marshmallows, cut into quarters
- 1/2 cup hazelnuts or macadamias, roughly chopped
- 1/2 cup red raspberry lollies or Turkish delight, roughly chopped
- 1/2 cup dried cranberries
- 1 Tbsp orange zest, from one large orange
Topping
- 100 g white chocolate block
- 2 Tbsp dried cranberries, roughly chopped
- 2 Tbsp pistachios, roughly chopped
Instructions
Base
- Line the Pan: Line an 8×8-inch square pan with parchment paper and set aside.
- Melt Chocolate and Butter: Break dark chocolate into squares and melt with the butter over a double boiler on low heat, stirring often. Avoid overheating to prevent burning the chocolate.
- Prepare Ingredients: While the chocolate is melting, quarter the marshmallows, roughly chop the red lollies (or Turkish delight) and hazelnuts, then add them along with the shredded coconut, cranberries, and orange zest to a large bowl.
- Combine with Chocolate: Remove the melted chocolate from the heat and add the chopped ingredients to the melted chocolate and butter mixture and stir until fully coated.
- Spread into Pan: Spread the mixture evenly into the lined pan. Chill in the fridge while you melt the white chocolate.
Topping
- Melt White Chocolate: Melt the white chocolate over a double boiler on low heat, stirring often. Be careful not to overheat, as white chocolate can burn easily.
- Add White Chocolate Topping: Remove the rocky road from the fridge and pour over the melted white chocolate, spreading it out evenly, it will create a marble effect with the dark chocolate.
- Sprinkle Topping: Sprinkle chopped pistachios and cranberries over the top.
- Chill Until Set: Refrigerate for 4-6 hours or overnight or until solid. Cut into squares and enjoy!
omg! this looks so yummy! I def. want to try it….I only have to find vegan marshmallows now!
Hi Pat! YES! It’s so worth it! Hope you find those marshmallows so you can whip yourself a batch of these beauties!! Enjoy! x
Ah yeah! I love rocky road so much and this is just what I need to curb those midnight cravings!
Thanks Tori! Rocky Road is a great chocolate curbing snack, I’ll agree with you 100%! So much deliciousness in one bite! x