Dark Chocolate Christmas Rocky Road
Recipe type: Gluten Free, Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 10-15 squares
Rocky Road at Christmas time is one of the best times! This gluten free rocky road is filled with all of the essentials plus the addition of a couple christmas classics such as cranberries and macadamia’s! Impress everyone with your very own batch of this scrumptious rocky road!
  • 400g dark cooking or regular chocolate, broken into squares
  • ⅓ cup cranberries
  • ⅓ cup macadamia halves
  • ½ cup desiccated coconut
  • 100g gluten free marshmallows, chopped in half
  1. Line a loaf pan with parchment paper, set aside.
  2. Make a double boiler by filling a medium sized pot half way with water and place a large glass bowl into the pot, making sure the base of the bowl doesn’t touch the water. Put onto a medium heat.
  3. Place broken up chocolate into bowl, stir until completely melted.
  4. Once chocolate has melted, add remaining ingredients except marshmallows. Mix until completely coated. Turn heat to low.
  5. Gradually add marshmallows, mix until well coated and combined. Turn off heat.
  6. Pour mixture into prepared pan, spread out evenly.
  7. Refrigerate until completely set, approx. 1-2 hours.
  8. Serve and enjoy!
Recipe by Wholesome Patisserie at https://wholesomepatisserie.com/cranberry-macadamia-rocky-road/