Cashew Chocolate Chunk Cookies

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Cashew Chocolate Crunch Cookies! Looking for a change from your peanut and almond butters? Let’s try these cashew butter based cookies!

1-bowl
5-ingredients
Gluten free
Chocolate chunks

Now how easy is that?! These cashew chocolate cookies are going to be perfect as a snack, you can so easily devour these, especially because they’re so quick! I hope you’re excited to switch things but and give cashew nut butter a try, unless you already do use cashew nut butter regularly, I sure will be more often!

Hope you enjoy!

Samantha Pickthall

Cashew Chocolate Chunk Cookies

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Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Servings 12

Ingredients Method Nutrition Notes

Ingredients

 

US CustomaryMetric

 

1x2x3x?

• ▢ 1 cup cashew nut butter
• ▢ 2 eggs
• ▢ 1 cup coconut sugar
• ▢ 2 1/2 cups desiccated coconut
• ▢ 100 g dark chocolate block roughly chopped

Method

 

• Preheat oven to 180°C (350°F). Line a baking tray with parchment paper, set aside.
• Place all ingredients except chocolate into a large mixing bowl and mix with a wooden spoon until well combined.
• Stir through chopped chocolate.
• Pick up approx. 1-2 tablespoons of mixture and roll into a ball. Place on lined tray and press down to form cookies. Repeat with remaining mixture.
• Bake for 15-18 minutes or until lightly golden.
• Remove cookies and cool on tray for 5 minutes.
• Transfer to a wire rack to cool completely.
• Enjoy!

Nutrition

Calories: 280kcalCarbohydrates: 22gProtein: 4gFat: 20gSaturated Fat: 13gCholesterol: 27mgSodium: 46mgPotassium: 236mgFiber: 4gSugar: 12gVitamin A: 40IUVitamin C: 0.2mgCalcium: 19mgIron: 2.4mg

Notes

Store in an airtight container, in the pantry, for 1 week.

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