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Cashew Chocolate Chunk Cookies

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Cashew Chocolate Crunch Cookies! Looking for a change from your peanut and almond butters? Let’s try these cashew butter based cookies!

Gluten free
Chocolate chunks



Now how easy is that?! These cashew chocolate cookies are going to be perfect as a snack, you can so easily devour these, especially because they’re so quick! I hope you’re excited to switch things but and give cashew nut butter a try, unless you already do use cashew nut butter regularly, I sure will be more often!

Hope you enjoy!




Cashew Chocolate Chunk Cookies

Samantha Pickthall
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12
Calories 280 kcal


  • 1 cup cashew nut butter
  • 2 eggs
  • 1 cup coconut sugar
  • 2 1/2 cups desiccated coconut
  • 100 g dark chocolate block roughly chopped


  • Preheat oven to 180°C (350°F). Line a baking tray with parchment paper, set aside.
  • Place all ingredients except chocolate into a large mixing bowl and mix with a wooden spoon until well combined.
  • Stir through chopped chocolate.
  • Pick up approx. 1-2 tablespoons of mixture and roll into a ball. Place on lined tray and press down to form cookies. Repeat with remaining mixture.
  • Bake for 15-18 minutes or until lightly golden.
  • Remove cookies and cool on tray for 5 minutes.
  • Transfer to a wire rack to cool completely.
  • Enjoy!


Store in an airtight container, in the pantry, for 1 week.


Calories: 280kcalCarbohydrates: 22gProtein: 4gFat: 20gSaturated Fat: 13gCholesterol: 27mgSodium: 46mgPotassium: 236mgFiber: 4gSugar: 12gVitamin A: 40IUVitamin C: 0.2mgCalcium: 19mgIron: 2.4mg
Tried this recipe? Let us know how it was!

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