Mint Chocolate Swirl Bark
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You’ll adore this Mint Chocolate Swirl Bark Recipe! Featuring a stunning blend of dark and white chocolate, infused with peppermint extract!
Mint Chocolate Swirl Bark Recipe
Discover the irresistible delight of Mint Chocolate Bark, a perfect blend of dark and white chocolate with a hint of peppermint extract that elevates it to pure chocolate heaven.
If you’re a fan of the classic chocolate and mint combination, this recipe is a must-try! Its decadent layers and refreshing minty twist make every bite a satisfying experience for any chocolate lover.
When I crafted this new batch of peppermint chocolate bark, I was thrilled by its sensational taste, it’s just that good! Inspired by mint chocolate, this bark brings a with every piece!
Essential Ingredients
The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating this mint chocolate swirl bark!
- Peppermint Extract
- Dark Chocolate Baking Bar
- White Chocolate Baking Bar
- Coconut Oil
- Green Food Coloring
Must Have Tools
For making this recipe, it’s essential to have these Amazon affiliate tools at your disposal.
What can I use instead of coconut oil?
You can substitute coconut oil with other mild oils such as vegetable oil, though coconut oil helps keep the white chocolate smooth and manageable.
Expert Tips
- Consistency Check: When adding peppermint extract to white chocolate, it can thicken quickly. Add additional coconut oil to maintain a smoother texture if needed.
- Swirling Technique: For the best swirls, use a light hand to drag the white chocolate through the dark chocolate without overly mixing the two, which can muddy the distinct colors.
- Sharp Knife for Cutting: Use a sharp knife to cut the bark into shards for clean edges.
How Do I Prevent The Bark From Cracking Unevenly?
Ensure the bark is fully chilled and set before cutting, and use a sharp, heavy knife to apply even pressure when cutting. Tip: Run the knife under hot water, wipe it dry and then cut your bark.
How to store chocolate swirl bark
Refrigeration: Store the bark in an airtight container in the refrigerator for 1-2 weeks to maintain freshness.
Best Mint Chocolate Recipes
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Mint Chocolate Swirl Bark
Ingredients
- 400 g (14 oz.) dark chocolate block, broken into squares
- 300 g (10.5 oz.) white chocolate block, broken into squares
- 1 Tbsp coconut oil
- 1-2 drops green food colouring, optional
- 1 tsp mint extract
Instructions
- Prepare Baking Tray: Line a large flat baking sheet with parchment paper and set it aside.
- Melt Chocolates: Set up two double boilers. Melt the dark chocolate in one and the white chocolate with coconut oil in the other, over medium heat. Stir occasionally until both chocolates are completely melted.
- Adjust Heat: Once melted, reduce the heat to low to keep the chocolates warm and manageable.
- Flavor White Chocolate: If using green food coloring, add it to the white chocolate now and mix well. Add the mint extract, stir well. If the white chocolate has thickened too much, add a teaspoon of coconut oil to thin it out.
- Spread Dark Chocolate: Pour the melted dark chocolate onto the center of your prepared tray. Using a spatula, gently spread the chocolate into your a large rectangle.
- Add White Chocolate: Dollop lines of the white chocolate over the dark chocolate base. Use a butter knife or skewer to gently swirl the white chocolate through the dark chocolate to create a marbled effect.
- Chill to Set: Refrigerate the bark for 30-60 minutes or until it is completely hard and set.
- Cut and Serve: Once set, use a sharp knife to break the bark into pieces or break it up using your hands. Enjoy!
Notes
- Refrigeration: Store the bark in an airtight container in the refrigerator for 1-2 weeks to maintain freshness.
Nutrition
Whoa, will definitely be trying tbis!! How perfect for St. Patrick’s Day! 🙂
Hi Monica, it’s absolutely delicious!! A huge hit in my house, it’s on my regular sweet treat list! Hope you enjoy and yes, perfect for St. Pat’s Day! x