Mint Chocolate Swirl Bark

Indulge in this Mint Chocolate Swirl Bark recipe, a heavenly blend of dark and white chocolate infused with refreshing peppermint extract!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 10

Chill Time 1

Total Time 1 25

Servings people

Calories 690kcal

Prepare Baking Tray: Line a large flat baking sheet with parchment paper and set it aside.
Melt Chocolates: Set up two double boilers. Melt the dark chocolate in one and the white chocolate with coconut oil in the other, over medium heat. Stir occasionally until both chocolates are completely melted.
Adjust Heat: Once melted, reduce the heat to low to keep the chocolates warm and manageable.
Flavor White Chocolate: If using green food coloring, add it to the white chocolate now and mix well. Add the mint extract, stir well. If the white chocolate has thickened too much, add a teaspoon of coconut oil to thin it out.
Spread Dark Chocolate: Pour the melted dark chocolate onto the center of your prepared tray. Using a spatula, gently spread the chocolate into your a large rectangle.
Add White Chocolate: Dollop lines of the white chocolate over the dark chocolate base. Use a butter knife or skewer to gently swirl the white chocolate through the dark chocolate to create a marbled effect.
Chill to Set: Refrigerate the bark for 30-60 minutes or until it is completely hard and set.
Cut and Serve: Once set, use a sharp knife to break the bark into pieces or break it up using your hands. Enjoy!

Refrigeration: Store the bark in an airtight container in the refrigerator for 1-2 weeks to maintain freshness.