Coconut Rough Recipe
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This Coconut Rough Recipe, made with just 3 ingredients, is delightfully easy to prepare! Perfect for quick snacks or dessert, these homemade treats offer a crunchy texture and irresistible flavor!
Each bite blends the rich taste of melted chocolate with the subtle crunch of coconut, creating a simple yet exquisite treat that’s ideal for any occasion. Whip up a batch in minutes and enjoy a deliciously sweet experience that everyone will love!
Coconut Rough Recipe
Indulge in the timeless delight of homemade coconut rough, a popular treat in Australia now accessible from your kitchen.
This irresistibly delicious chocolate coconut concoction is perfect for both kids and adults, requiring just three ingredients and one mixing bowl to whip up.
Whether it’s my no-bake chocolate coconut bars or these chocolate coconut macaroons, we can all agree that coconut and chocolate are a heavenly match!
Just like the beloved Golden Roughs, these homemade versions are perfect for sharing and gifting during the holiday season, Easter, or any special occasion.
I find immense joy in preparing a batch of these coconut roughs to savor with a warm cup of tea or hot chocolate. They also make a delightful dessert to cap off a cozy family dinner.
Are Coconut Rough and Golden Rough the Same?
Yes, they are similar! Golden Rough is a specific brand of chocolate treat made by Nestlé, known for its delightful combination of chocolate and coconut. This coconut rough recipe offers a homemade alternative that captures the same delicious flavors.
Can I use Shredded Coconut Instead?
Absolutely! While I haven’t personally tested it with shredded coconut, it should work wonderfully. Opting for shredded coconut will give your coconut roughs a coarser texture, enhancing their rustic appeal.
Can I use milk chocolate?
Yes, you can definitely use milk chocolate instead of dark chocolate. Milk chocolate will give your coconut roughs a sweeter, creamier flavor, perfect for those who prefer a less intense chocolate taste.
Expert Tips
- Gentle Melting: Slowly melt the chocolate and coconut oil together over low heat. This method ensures that the chocolate melts evenly without burning, resulting in a smooth texture.
- Incorporating Coconut: Add the desiccated coconut in two batches. This approach makes it much easier to thoroughly mix the coconut into the chocolate, ensuring even distribution.
- Shaping the Roughs: Use a tablespoon to scoop the mixture. Carefully tip each scoop onto the tray to form neatly domed rounds. This technique helps achieve consistent size and shape for your coconut roughs.
How Long Does Coconut Oil Last Once Opened?
Once opened, coconut oil typically lasts for about two years if stored properly. It’s important to keep it in a cool, dark place and tightly sealed to maintain its freshness. Coconut oil is quite stable due to its high saturated fat content, which helps resist rancidity longer than other oils. Always check for any signs of spoilage, such as off smells or mold, before use.
How to Store Coconut Rough
Refrigerate: Store the coconut rough in a sealed container and keep refrigerated. They will remain fresh for 1 week to 10 days.
Freeze: For extended storage, place the coconut roughs in a freezer-friendly sealed container. Use parchment paper between the layers to prevent sticking, or store them in zip-lock bags. They can be frozen for up to 2 months. Thaw the coconut roughs in the refrigerator overnight or at room temperature for several hours before serving.
Best Chocolate Coconut Recipes
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
3 Ingredient Coconut Rough
Ingredients
Method
- Line a baking tray with parchment paper, set aside.
- Prepare a double boiler by placing a heat-proof mixing bowl over a small/medium-sized pot of simmering water.
- Add broken-up chocolate and coconut oil to the mixing bowl and gently melt over low heat until melted and smooth.
- Pour in half of the desiccated coconut and mix until well combined. Add the remaining coconut and mix until completely coated in the chocolate.
- Using a one tablespoon measuring spoon, scoop up the mixture and place it on the lined tray to create individual domed rounds. Repeat process.
- Refrigerate for 30 minutes – 1 hour or until solid.
- Serve and enjoy!
Nutrition
Notes
- Refrigerate: Store the coconut rough in a sealed container and keep refrigerated. They will remain fresh for 1 week to 10 days.
- Freeze: For extended storage, place the coconut roughs in a freezer-friendly sealed container. Use parchment paper between the layers to prevent sticking, or store them in zip-lock bags. They can be frozen for up to 2 months. Thaw the coconut roughs in the refrigerator overnight or at room temperature for several hours before serving.
Would milk chocolate do I worry it will be bitter?
Hi Carol, I don’t personally think the dark chocolate is bitter in the coconut roughs, the added coconut oil really balances it out with it’s own sweetness. You can certainly try using the milk chocolate too, I think that will be equally delicious! Enjoy 🙂
I love the name of this treat! Chocolate and coconut are such a great combo.
HI Cindy, thanks so much! It’s a delicious combo isn’t it?! So simple yet unbelievably yummy xx