3 Ingredient Coconut Rough

Homemade Coconut Rough are small crunchy cookies created with only 3 ingredients. This simple sweet treat will remind many of their childhoods!

Course Dessert, Snack

Keyword coconut, dark chocolate

Prep Time 20

Cook Time 5

Chill Time 1

Total Time 1 25

Servings cookies

Calories 127kcal

Line a baking tray with parchment paper, set aside.
Prepare a double boiler by placing a heat-proof mixing bowl over a small/medium-sized pot of simmering water.
Add broken-up chocolate and coconut oil to the mixing bowl and gently melt over low heat until melted and smooth.
Pour in half of the desiccated coconut and mix until well combined. Add the remaining coconut and mix until completely coated in the chocolate.
Using a one tablespoon measuring spoon, scoop up the mixture and place it on the lined tray to create individual domed rounds. Repeat process.
Refrigerate for 30 minutes - 1 hour or until solid.
Serve and enjoy!

Refrigerate: Store the coconut rough in a sealed container and keep refrigerated. They will remain fresh for 1 week to 10 days.

Freeze: For extended storage, place the coconut roughs in a freezer-friendly sealed container. Use parchment paper between the layers to prevent sticking, or store them in zip-lock bags. They can be frozen for up to 2 months. Thaw the coconut roughs in the refrigerator overnight or at room temperature for several hours before serving.