Chocolate Almond Clusters
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Skip the store-bought bags and make your own Chocolate Almond Clusters at home with just 3 simple ingredients. Whole almonds are coated in rich melted chocolate (with optional peanut butter for extra flavor) and set into irresistible nutty bites. This recipe is quick, customizable, and perfect for gifting or snacking.
Why you’ll love this recipe
If you’re new to making homemade chocolate snacks, this is the perfect place to start. It’s quick, customizable, and always a crowd-pleaser. Sam x
Only 3 Ingredients – Chocolate, almonds, and optional peanut butter
Quick & Easy – Melt, mix, scoop, and chill
Better Than Store-Bought – Fresh, glossy, and homemade
Perfect Gift – Package clusters in bags or jars for the holidays
Ingredients you’ll need
Everything you need for these easy chocolate covered almonds:
- Dark chocolate – Use good-quality chocolate chips or chop a block. Dairy-free if needed.
- Peanut butter (optional) – Smooth or crunchy adds richness (omit for nut-free gifting).
- Almonds – Whole raw or roasted, with or without skins (blanched).
Easy substitutions
- Different Chocolate – Swap dark for milk or white chocolate.
- Extra Crunch – Stir in shredded coconut or puffed rice.
How to make chocolate almond clusters
Step 1: Melt the chocolate over gentle heat, then stir through the peanut butter until smooth.
Step 2: Add whole almonds to the melted chocolate mixture.
Step 1: Mix well until all almonds are evenly coated in the glossy chocolate.
Step 2: Spoon coated almonds into small clusters on a lined baking sheet and refrigerate until set.
Samantha’s recipe tips
- Keep utensils dry – Even a drop of water can make chocolate seize.
- Low & slow melting – Chocolate burns easily so use gentle heat.
- Wipe the bowl – Dry the base after melting to avoid water dripping into chocolate.
- If chocolate is too thick – Stir in a little coconut oil to thin it out if needed.
How to store
- Room Temperature: Store in an airtight container in a cool, dry place for up to 2 weeks.
- Refrigerator: If your kitchen is warm, keep them in the fridge for up to 3 weeks.
- Freezer: Freeze in a sealed container or freezer bag for up to 2 months. Thaw at room temperature before serving.
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Chocolate Almond Clusters
Ingredients
Method
- Prepare tray: Line a flat baking sheet with parchment paper and set aside.
- Melt chocolate: Place the chocolate chips in a heatproof mixing bowl over a pot of simmering water and gently melt on low heat, stirring occasionally until smooth. If using chocolate blocks, roughly chop them first.
- Add peanut butter: Stir through until combined.
- Coat almonds: Add the almonds to the melted chocolate and mix until evenly coated.
- Form clusters: Using a tablespoon, scoop out small bundles of the coated almonds, letting any excess chocolate drip back into the bowl, and place them onto the prepared tray, shaping them into clusters.
- Set: Leave the clusters to set at room temperature or refrigerate until firm. Enjoy!
can I use cocoa powder instead of chocolate chips
Hi Joyce, while cocoa powder can’t be used as a direct substitute for chocolate chips due to differences in texture and fat content, you can make a chocolate coating using cocoa powder by mixing cocoa powder with coconut oil and a sweetener like maple syrup or honey. Sam 🙂