Pumpkin Spice Latte without Coffee
Cozy Pumpkin Spice Latte without Coffee! Creamy, frothy, and naturally sweetened with maple syrup. A caffeine-free fall favorite ready in 10 minutes.
Servings 2 serves
Calories 222kcal
Ingredients
- 1/4 cup canned pumpkin puree I use Libby’s
- 2 Tbsp pure maple syrup
- 1 1/2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- Pinch of salt
- 2 cups whole milk
Topping
- Whipped cream
- Pumpkin pie spice or ground cinnamon, to dust
Instructions
- Add Flavorings: In a small saucepan, combine the pumpkin purée, pumpkin pie spice, maple syrup, vanilla and salt.
- Whisk to Combine: Whisk over low heat for about 20 seconds until smooth and aromatic.
- Add Milk: Slowly pour in the milk, whisking continuously to combine.
- Heat Gently: Warm over medium-low heat until steaming, not boiling.
- Froth (Optional): Froth with a handheld frother or whisk vigorously to create foam.
- Serve: Pour into a mug, top with whipped cream and a dusting of pumpkin pie spice or ground cinnamon. Enjoy!
Video
Notes
Best enjoyed fresh, but you can refrigerate leftovers in an airtight container for up to 2 days. Reheat gently on the stove or in the microwave, then froth again before serving.
Nutrition
Calories: 222kcal | Carbohydrates: 29g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 97mg | Potassium: 487mg | Fiber: 1g | Sugar: 25g | Vitamin A: 5165IU | Vitamin C: 2mg | Calcium: 340mg | Iron: 1mg