Overnight Weetabix without Yogurt
This Overnight Weetabix without Yogurt recipe uses milk and raspberries for an easy, nutritious breakfast in minutes.
Servings 1 serve
Calories 189kcal
Equipment
- 1 glass/Tupperware container with fitted lid, or glass jar with lid
Ingredients
- 3 Weetabix, or Weet-Bix
- 1/4 tsp ground cinnamon, optional
- 150 ml (2/3 cup) whole milk, or milk of choice
- 1/2 cup frozen raspberries, do not thaw
- 1 Tbsp pure maple syrup
Instructions
- Get out a glass container with a fitted lid or a plastic Tupperware container with a sealed lid. May also use a glass mason jar with a lid or a regular cereal bowl or mixing bowl.
- Crush Weetabix using your hands into the container.
- Sprinkle over cinnamon, if using, then mix through with your hands or a spoon.
- Pour in milk. Stir with a spoon until mixed and all flakes are coated in milk.
- Flatten out the top with the back of the spoon.
- Add frozen raspberries on top, do not thaw before adding.
- Seal container with lid or tightly with plastic saran wrap if using a bowl.
- Refrigerate overnight or for 2-4 hours.
- To serve, drizzle with maple syrup.
- Enjoy!
Notes
Store: Store in the container you make it in with a sealed lid, refrigerated, for 1-2 days for the best results. It can be left longer in the fridge, up to 2-3 days, however, the Weetabix will be very mushy and the raspberries will begin to spoil after 2 days.
Freezing: I do not recommend freezing overnight Weetabix.
Nutrition
Calories: 189kcal | Carbohydrates: 31g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 77mg | Potassium: 386mg | Fiber: 5g | Sugar: 23g | Vitamin A: 347IU | Vitamin C: 16mg | Calcium: 233mg | Iron: 1mg