Mini Applesauce Muffins
Mini Applesauce Muffins made with applesauce and cinnamon. Soft, moist, and easy to make for kids, toddlers, and family snacks.
Servings 24 mini muffins
Calories 56kcal
Ingredients
- 60 g unsalted butter, melted
- 3/4 cup all-purpose flour
- 1/4 cup superfine sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp ground cinnamon
- 1/8 tsp salt
- 1/2 cup unsweetened applesauce
- 2 Tbsp extra virgin olive oil, or any neutral flavoured oil
- 1 small egg, beaten
- 1 tsp vanilla extract
Instructions
- Prepare pan: Preheat oven to 340ºF (170ºC). Grease or line a 24-hole mini muffin tin and set aside.
- Melt butter: Melt the butter and set aside to cool slightly while preparing the dry ingredients.
- Mix dry: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon and salt.
- Add wet ingredients: Pour in the melted butter, applesauce, oil, beaten egg and vanilla. Fold gently with a spatula until just combined, do not over-mix.
- Fill cups: Spoon the batter into the muffin cups, filling each about ¾ full.
- Bake: Bake for 10 minutes or a toothpick inserted in the center comes out clean.
- Cool: Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Video
Notes
Room Temp: Store in an airtight container for 3–4 days at room temperature.
Freeze: Once cooled, place muffins straight into a large freezer bag or airtight container. Freeze for up to 3 months
Thaw: At room temperature for about an hour, or warm gently before serving.
Nutrition
Calories: 56kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 38mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 74IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg