Easy Lemon Slice (No Bake)
This Easy Lemon Slice (No Bake) is zesty, sweet, and simple! Made with biscuits, coconut, and tangy lemon icing, the perfect fridge slice!
Servings 16 squares
Calories 147kcal
Ingredients
Base
- 200 g plain milk arrowroot biscuits, or marie biscuits
- 1/2 cup desiccated coconut
- 2 Tbsp lemon zest, about. 1 large lemon
- 1/2 cup sweetened condensed milk
- 2 Tbsp freshly squeezed lemon juice, about. 1 large lemon
Lemon Icing
- 1 1/2 cups powdered sugar
- 2 Tbsp freshly squeezed lemon juice, about. 1 medium lemon
Instructions
Base
- Prepare pan: Grease and line an 8-inch or 9-inch (20cm) square pan with parchment paper.
- Crush biscuits: In a high-speed food processor, crush biscuits to a crumb. Transfer to a large mixing bowl.
- Mix base: Add coconut and lemon zest to the biscuits and mix until well combined.
- Add Liquids: Pour in the condensed milk and lemon juice, mix until well combined and it all sticks together.
- Press firmly: Spread the mixture into prepared pan and press down into an even layer.
Lemon Icing
- Make icing: Sift powdered sugar into a bowl. Stir in lemon juice until smooth and thick.
- Spread & chill: Spread the icing over base and refrigerate for 3-4 hours or until set.
- Slice & serve: Cut into squares and enjoy!
Video
Notes
Fridge: Store in an airtight container up to 5 days.
Freeze: Wrap slices individually and freeze up to 2 months.
Thaw: Defrost in fridge overnight or at room temperature for 30 minutes.
Nutrition
Calories: 147kcal | Carbohydrates: 27g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 78mg | Potassium: 78mg | Fiber: 1g | Sugar: 20g | Vitamin A: 27IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg