Coco Pop Slice with Condensed Milk (4 Ingredients!)

This Coco Pop Slice with Condensed Milk Recipe combines the crunch of Coco Pops with the creamy sweetness of condensed milk!

Course Dessert

Cuisine Australian

Prep Time 15

Cook Time 5

Chill Time 2

Servings squares

Calories 154kcal

Prepare Baking Tin: Line a square 8x8 inch baking tin with parchment paper. Set aside.
Set Up Double Boiler: Set up a double boiler by placing a large heat-proof mixing bowl over a pot of simmering water.
Melt Ingredients: Add the butter, sweetened condensed milk, and broken-up dark chocolate into the bowl. Gently melt the ingredients over low heat, stirring until completely melted and smooth, then turn off the heat. TIP: Be careful not to overheat; if the mixture seems to separate after melting, it's still fine to use.
Combine with Coco Pops: Pour the Coco Pops into the melted chocolate mixture. Stir well to ensure it’s evenly coated.
Press into Tin: Transfer the mixture to the lined baking tin. Using a rubber spatula or your hands to press the mixture firmly into the tin to even out the top and ensure it's compact. This helps prevent crumbling when slicing.
Chill and Set: Refrigerate the slice for 1-2 hours, or until it has solidified.
Serve: Remove the slice from the fridge, lift it out of the tin using the parchment paper, and slice it into squares. Enjoy!

Freeze: You can freeze the coco pop slice for up to 1 month. Wrap individual slices or the entire batch securely in plastic wrap, then place in a freezer-safe bag or container. Thaw at room temperature or in the refrigerator before serving.