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Cacao hot chocolate in mug.
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Cacao Hot Chocolate Recipe

This homemade Cacao Hot Chocolate is a luxurious twist on the classic drink. Made with cacao powder and water with a splash of milk!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 37kcal
Author Samantha Pickthall

Ingredients

  • ½ Tbsp unsweetened cacao powder
  • 1 tsp coconut sugar, or sweetener of choice
  • 1 cup boiling water
  • 2-3 Tbsp whole milk, or milk of choice
US Customary - Metric

Instructions

  • Prepare the Mug: In a large mug, add the cacao powder and your choice of coconut sugar or honey.
  • Mix: Slowly pour the boiling water into the mug, stirring continuously with a spoon.
  • Finish with Milk: Add a splash of milk to taste. Enjoy!

Notes

  • Cool and Store: Allow the hot chocolate to cool completely, then store it in the refrigerator in an airtight container for up to 2 days.
 
  • Reheat: Gently reheat on the stove or in the microwave, stirring well to ensure it’s evenly warmed.

Nutrition

Calories: 37kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 32mg | Potassium: 83mg | Fiber: 1g | Sugar: 4g | Vitamin A: 49IU | Calcium: 47mg | Iron: 0.3mg