Air Fryer Roasted Canned Potatoes
Quick and easy, these Air Fryer Roasted Canned Potatoes turn golden and crispy, making them the perfect side dish for any meal in under 20 minutes!
Servings 2 people
Calories 193kcal
Equipment
- 1 Air Fryer
Ingredients
- 400 g (14.1 oz) canned whole potatoes, whole new potatoes
- 1/2 Tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
Instructions
- Drain Potatoes: Place a sieve over a bowl and drain the canned potatoes, discarding the liquid. Alternatively, open the can slightly and drain off the liquid.
- Prepare Potatoes: Transfer the potatoes to a medium-sized mixing bowl.
- Season: Drizzle olive oil over the potatoes and sprinkle garlic powder and Italian seasoning. Toss to coat evenly.
- Arrange in Air Fryer: Pour the seasoned potatoes into the air fryer basket, ensuring they are spread out for even cooking.
- Cook: Air fry at 400ºF (200ºC) for 15-20 minutes, shaking the basket occasionally for even crisping.
- Serve: Serve immediately and enjoy!
Notes
Store: If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days.
Freeze: To freeze, let the potatoes cool completely, then place them in a single layer on a baking sheet to freeze individually. Once frozen, transfer to a freezer-safe bag or container and freeze for up to 1 month.
Thaw: Thaw the potatoes in the refrigerator overnight. To re-heat, warm them in a hot oven at 400°F for about 10 minutes or until heated through and crispy.
Nutrition
Calories: 193kcal | Carbohydrates: 37g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 13mg | Potassium: 873mg | Fiber: 5g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 39mg | Calcium: 41mg | Iron: 2mg