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Hemp fudge squares displayed on marble board with bowl of hemp seeds behind.
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Hemp Fudge

This hemp fudge is a luxurious treat crafted with just three ingredients and packed with natural protein for a guilt-free indulgence!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings 12 squares
Calories 187kcal
Author Samantha Pickthall

Ingredients

  • 1/2 cup almond butter
  • 1 cup semi-sweet/dark chocolate chips
  • 1/2 cup hemp seeds, plus 2 Tbsp for topping
US Customary - Metric

Instructions

  • Preparation: Line a 9” x 5” loaf pan with parchment paper and set aside.
  • Melt Chocolate and Almond Butter: Set up a double boiler with a heat-proof bowl over simmering water. Add the almond butter and chocolate, melting them together over low-medium heat while stirring occasionally.
  • Combine Ingredients: Once smoothly melted, stir in the 1/2 cup of hemp seeds until evenly mixed.
  • Set the Fudge: Transfer the mixture to the prepared loaf pan, spreading it out evenly. Sprinkle the top with the reserved 2 Tbsp of hemp seeds.
  • Chill: Freeze for 2-3 hours or refrigerate until set.
  • Serve: Let the fudge sit at room temperature for about 10 minutes to soften slightly before slicing into bars or squares. Enjoy!

Notes

  • Store: In an airtight container in the refrigerator for 1 week.

Nutrition

Calories: 187kcal | Carbohydrates: 12g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 1mg | Potassium: 121mg | Fiber: 1g | Sugar: 9g | Vitamin A: 43IU | Calcium: 58mg | Iron: 2mg