Chocolate Hazelnut Granola
Imagine waking up to the aroma of Nutella but in a healthier, crunchier form. That's exactly what my Chocolate Hazelnut Granola Recipe offers!
Servings 6 serves
Calories 474kcal
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup desiccated coconut
- 3/4 cup roughly chopped whole hazelnuts
- 1/3 cup dark chocolate chips
- 2 Tbsp natural unsweetened cocoa powder
- 1/3 cup pure maple syrup
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Set to 356ºF (180ºC). Line a large baking sheet with parchment paper and set aside.
- Combine Dry Ingredients: In a large mixing bowl, mix oats, coconut, hazelnuts, chocolate chips, and cocoa.
- Add Wet Ingredients: Pour in maple syrup, melted coconut oil, and vanilla. Mix thoroughly, using hands if necessary, until sticky and well combined.
- Spread and Bake: Spread the granola mixture on the lined baking sheet. Bake for 25-30 minutes until golden, stirring halfway to ensure even roasting.
- Serve or Store: Enjoy warm with milk, or let it cool and store in an airtight jar.
Notes
- Store: In an airtight container or jar at room temperature for up to 2 weeks.
- Freezing: This granola can be frozen for up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories: 474kcal | Carbohydrates: 43g | Protein: 8g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 0.1mg | Sodium: 20mg | Potassium: 407mg | Fiber: 7g | Sugar: 16g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 3mg