White Christmas Rocky Road

This White Christmas Rocky Road is a heavenly combination of white chocolate and a festive mix of dried fruits and nuts that's perfect for the holiday season!

Course Dessert

Cuisine Australian

Keyword Rocky Road

Prep Time 15

Chilling Time 3

Total Time 3 15

Servings squares

Calories 203kcal

Author Samantha Pickthall

Ingredients

14 oz. (400g) white chocolate bar/block, broken into squares
1/3 cup desiccated coconut plus extra for topping
1/3 cup dried cranberries plus extra for topping
1/3 cup pistachios, no shells
1/3 cup whole macadamias, roughly chopped
1 cup (100g/3.5 oz.) large white marshmallows, cut in half

US Customary - Metric

Instructions

Line Tin: Line a 9-inch x 5-inch (23cm x 13cm) rectangle loaf baking tin with parchment paper, ensuring that it extends over the sides for easy removal. Set aside.
Prepare Marshmallows: If using large or jumbo marshmallows, cut them in half and set aside.
Prepare Double Boiler: Set up a double boiler with simmering water in the saucepan below with a heat-proof bowl sitting on top.
Melt Chocolate: Add the white chocolate to the bowl and slowly melt over low-medium heat, stirring until smooth, then turn off the heat.
Combine Ingredients: Stir in the coconut, cranberries, pistachios, chopped macadamias, and marshmallows into the melted chocolate until well combined.
Set Rocky Road: Transfer the mixture into the lined pan, smoothing the top. Refrigerate for 2-3 hours or until set.
Slice and Serve: Once set, lift the rocky road out of the pan using the parchment paper edges. Place on a cutting board and slice into squares with a sharp knife.
Enjoy!

Notes

Store: In an airtight container in the refrigerator for up to 2 weeks.

Freeze: Place rocky road slices in an airtight container with parchment paper between layers to prevent sticking, or wrap the entire block in a double layer of cling film and in then in a layer of foil. Freeze for up to 1 month.

Thaw: In the refrigerator overnight, keeping it wrapped and in the container. For a quicker option, leave it on the kitchen counter at room temperature while still wrapped for several hours until soft enough to eat.

Nutrition