- 1 Tbsp ground flax seed
- 2 Tbsp filtered water
- Combined ground flax and water in a small bowl, mix well.
- Set aside for 5-10 minutes to thicken.
- Add to your muffins, cupcakes, cakes and more.
Hi, I'm Sam! Welcome to my Wholesome Patisserie. Here you will discover my world of endless
amounts of chocolate, unbelievable gluten-free sweets, beautiful cakes and many more heavenly recipes. Read More…