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+ servings

Double Chocolate Muffins

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Calories 283kcal


  • 1 1/2 cups gluten free all purpose flour, I use ‘Bob’s Red Mill Baking 1-1 Gluten Free Flour’
  • 1/4 cup cocoa powder
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup 90g salted butter, cubed and softened at room temperature*
  • 3/4 cup coconut sugar
  • 2 large eggs, room temperature
  • 1/2 cup plain greek yoghurt
  • 1 tsp vanilla extract
  • 3/4 almond milk or milk of choice
  • 170 g milk chocolate block, roughly chopped, for batter
  • 90 g milk chocolate block, roughly chopped, for topping


  • Preheat oven to 180ºC (356ºF). Line a 12-hole regular sized muffin pan with muffin liners. Set aside.
  • In a small mixing bowl, combine flour, cocoa powder, baking powder and baking soda, mix well and set aside.
  • In a large mixing bowl, add butter. Take a hand mixer or a stand mixer fitted with the paddle attachment, lightly beat the butter for a few seconds just to break it down. Add coconut sugar and beat on high for 1 minute until well combined and fluffy.
  • Add eggs, yoghurt and vanilla. Beat on medium speed for 30 seconds or until light and well combined, scraping down the sides when needed.
  • Add dry flour mixture into creamed mixture. Beat until just combined.
  • Pour in milk, beat until milk has combined and mixture forms a soft batter, ensuring not to over-mix.
  • Gently fold through first measurement of chopped chocolate.
  • Spoon batter evenly amongst liners, filling each one just below the top edge.
  • Sprinkle each muffin with second measurement of chopped chocolate.
  • Bake for 15-20 minutes or until a skewer inserted into the middle comes out clean.
  • Cool in pan for 5 minutes.
  • Remove and transfer to a wire rack to cool completely.
  • Enjoy!


Store in an airtight container, in the pantry, for 4-5 days.


Calories: 283kcal | Carbohydrates: 34g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 210mg | Potassium: 163mg | Fiber: 3g | Sugar: 18g | Vitamin A: 280IU | Calcium: 62mg | Iron: 1.6mg