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Pumpkin spice creamer poured into hot coffee.
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Pumpkin Spice Creamer without Pumpkin Puree

Pumpkin Spice Creamer without Pumpkin Puree is smooth, creamy, and naturally sweetened with maple syrup. Perfect for coffee & fall drinks in under 10 minutes!
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2 cups
Calories 544kcal
Author Samantha Pickthall

Ingredients

  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 Tbsp pure maple syrup
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
US Customary - Metric

Instructions

  • Combine ingredients: In a small saucepan, add heavy cream, whole milk, pumpkin pie spice, maple syrup, and vanilla extract.
  • Heat gently: Place over medium-low heat, whisking often until steaming but not boiling, to prevent curdling.
  • Infuse flavor: Reduce heat to low and warm for 2 minutes, whisking occasionally so the spices infuse.
  • Cool & store: Remove from heat, cool for 5 minutes, then pour into a jar or bottle. Refrigerate for up to 1 week. Shake well before using.

Video

Nutrition

Calories: 544kcal | Carbohydrates: 24g | Protein: 7g | Fat: 47g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 149mg | Sodium: 82mg | Potassium: 357mg | Fiber: 0.3g | Sugar: 22g | Vitamin A: 1952IU | Vitamin C: 1mg | Calcium: 264mg | Iron: 1mg