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Fudge bars with chocolate and pistachio.
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Pistachio Chocolate Fudge

This Pistachio Chocolate Fudge recipe is a blend of smooth dark chocolate, creamy almond butter, and crunchy pistachios for an easy, delicious treat!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Servings 5 long bars
Calories 403kcal
Author Samantha Pickthall

Ingredients

  • 1/2 cup salted shelled pistachios
  • 1/2 cup almond butter
  • 1 cup (220g/7.8 oz.) semi-sweet / dark chocolate chips
US Customary - Metric

Instructions

  • Roughly Chop Pistachios: Begin by roughly chopping the salted pistachios and set them aside.
  • Prepare Pan: Line a 9-inch x 5-inch loaf pan with parchment paper and set aside.
  • Melt Ingredients: Set up a double boiler with a heatproof mixing bowl over simmering water. Add almond butter and dark chocolate chips to the bowl, gently melting them over low-medium heat while stirring occasionally.
  • Mix Well: Once the almond butter and chocolate have melted together, use a wooden spoon or rubber spatula to mix well, ensuring the ingredients are thoroughly combined.
  • Pour and Spread: Remove from heat and pour the mixture into the lined loaf pan, spreading it out evenly.
  • Add Pistachios: Sprinkle the chopped pistachios over the chocolate mixture.
  • Freeze to Set: Place the pan in the freezer for 2-3 hours or until the fudge is completely set.
  • Slice and Serve: Remove the fudge from the freezer and let it sit at room temperature for about 10 minutes to slightly soften. Slice into bars or squares and enjoy.

Notes

  • Store: Keep the fudge stored in an airtight container in the refrigerator for 1 week.

Nutrition

Calories: 403kcal | Carbohydrates: 31g | Protein: 8g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Sodium: 2mg | Potassium: 416mg | Fiber: 4g | Sugar: 23g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg