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Peppermint hot chocolate in two christmas themed mugs with candy canes and marshmallows next to them.
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Peppermint Hot Chocolate

This creamy Peppermint Hot Chocolate is a festive holiday treat made with rich chocolate, milk, and peppermint extract in just 10 minutes.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups
Calories 431kcal
Author Samantha Pickthall

Ingredients

  • 1/2 cup semi-sweet chocolate chips, or dark chocolate chips
  • 1 Tbsp light brown sugar, use 1/2 Tbsp if you want it less sweet
  • 2 cups whole milk
  • 1/2 tsp peppermint extract, can add less or more

Toppings

  • Marshmallows, large or mini
  • Grated chocolate
  • 2 peppermint candy canes, optional
US Customary - Metric

Instructions

  • Combine Ingredients: In a medium-sized saucepan, add chocolate chips and brown sugar, then pour in the milk. Place the saucepan over medium heat on the stovetop.
  • Melt Chocolate: Heat gently while whisking so the chocolate melts evenly, about 3–4 minutes. Do not bring to a boil or simmer.
  • Add Peppermint: Once steam is coming off the surface, remove from the heat and whisk through the peppermint extract, adding less or more to taste.
  • Create Foam: Whisk vigorously to create a light foam before serving.
  • Pour & Garnish: Pour into mugs and top with marshmallows, grated chocolate, and optional candy canes. Serve immediately and enjoy!
  • Store Leftovers: Allow the hot chocolate to cool completely before transferring it to an airtight glass jar or container. Refrigerate for up to 3 days.
  • Reheat: Warm gently in a saucepan over low-medium heat, whisking to recombine ingredients until hot.

Notes

  • Make it dairy-free: Use your favorite dairy-free milk.
 
  • Store leftovers: Allow the hot chocolate to cool completely before transferring it to an airtight glass jar, such as a mason jar, or a sealed container. Store it in the refrigerator for 2-3 days.
 
  • Make it in advance: You can also prepare the hot chocolate ahead of time using the same storage method above.
 
  • Reheat: In a saucepan on the stovetop over low-medium heat. Be sure to whisk it well to recombine any ingredients that may have settled, heating it up to your preferred temperature.

Nutrition

Calories: 431kcal | Carbohydrates: 41g | Protein: 11g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 32mg | Sodium: 99mg | Potassium: 630mg | Fiber: 4g | Sugar: 34g | Vitamin A: 418IU | Calcium: 333mg | Iron: 3mg