No Bake Crushed Pineapple Slice Recipe
This No Bake Crushed Pineapple Slice Recipe combines a crunchy biscuit base with a creamy pineapple frosting, topped with juicy pineapple tidbits for extra flavor!
Servings 16 squares
Calories 285kcal
Ingredients
Base
- 250 g (1 packet) plain Marie Biscuits, or Digestive biscuits
- 1 1/2 cups desiccated coconut
- 1/2 cup sweetened condensed milk
- 80 g unsalted butter, melted
- 3/4 cup canned crushed pineapple, including juice
Pineapple Frosting
- 2 cups (300g/10.6 oz.) powdered sugar
- 60 g unsalted butter, melted
- 1/4 cup canned crushed pineapple
- 1/2 cup canned pineapple tidbits/pieces, optional, for decoration
Instructions
Biscuit Base
- Line Baking Pan: Line a 9 x 9 inch (22cm x 22cm) square baking pan with parchment paper. Set aside.
- Crush Biscuits: In a high-speed food processor, crush biscuits to a crumb. Transfer to a large mixing bowl.
- Add Coconut: Stir through desiccated coconut.
- Mix Wet Ingredients: Add the condensed milk, melted butter, and crushed pineapple to the biscuit mixture. Use a wooden spoon or rubber spatula to mix until well combined and it sticks together.
- Press into Pan: Firmly press the mixture into the lined pan. Use the back of a spatula, a wooden spoon, or your hands to ensure the base is compact.
- Chill: Place the pan in the refrigerator to chill while preparing the frosting.
Pineapple Frosting
- Sift Icing Sugar: Sift icing sugar into a medium-sized mixing bowl to ensure no lumps.
- Add Butter and Lemon Juice: Pour in melted butter and crushed pineapple. Whisk until the mixture is smooth and thick.
- Spread Icing: Evenly spread the icing over the chilled base.
- Add Pineapple Pieces: If desired, place some pineapple pieces/tidbits on top of the frosting.
- Set in Refrigerator: Return the pan to the refrigerator for 2-3 hours, or until the slice is firm and the frosting has set.
- Slice: Once set, remove the slice from the pan. Cut into squares or desired shapes and enjoy!
Notes
- Refrigerator: Store the slices in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap individual slices in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition
Calories: 285kcal | Carbohydrates: 38g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 153mg | Potassium: 135mg | Fiber: 2g | Sugar: 28g | Vitamin A: 256IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg